You wanna know the best way to eat kale?
Cooked in bacon grease then tossed with hot spaghetti, garlic, brie cheese and bacon crumbles.
The brie cheese melts and forms a deliciously creamy sauce that coats each strand of spaghetti. It’s been rocking my world for two days straight (its great reheated!) so it’s high-time I share it with y’all.
Since I’ve done absolutely nothing but sit on my butt for the past three and a half weeks, right about now I’m probably collapsing in my own sweat on my yoga mat at the Yoga Journal Conference. A large group from my studio is going to practice with Baron Baptiste for the day. It’s going to hurt…bad.
I’m going to need triple portions of this ready tonight when I get home. And more of these.
Head to PBS Food for the full recipe!Pin It