Recipes

Fudgy Mint Chocolate Brownies

These brownies are the fudgiest. They are SO fudgy, in fact, that they refused to come out of the pan as perfect little brownie squares.

Who needs perfect little brownie squares anyway?

I made them to take to a friend’s house for dinner tonight and ended up eating all of the imperfect end bits as soon as they came out of the oven. You know how it is…one crumb leads to another crumb, which leads to a raging gap in the center of your brownies, which leads to a semi-nervous breakdown, which leads to cutting all the brownies out of the pan and rearranging them on a plate to take to your friends. End bits not included. It was just one of those days.

Here’s what you need for the fudgy brownie layer!

And the cooooool mint creme layer (excluding green food coloring):

And the top layer is just melted chocolate chips. They.are.ridiculous. Good thing I’m carbo-loading for training with Baron at the Yoga Journal Conference on tomorrow!!!

Phew.

They taste like a giant, chewy, fudgy Andes mint! I think I might actually prefer them over the salted fudge brownies because I love the creamy mint layer so much.

Crazy about mint chocolate? Next, try these and these! Oh, and these, too! One can never have too many mint chocolate desserts in their life. What can I say? I’m obsessed.

Fudgy Mint Chocolate Brownies

recipe adapted from Gourmet

makes about 12 brownies

Print this recipe!

Ingredients:

2 oz unsweetened chocolate, chopped

1 stick butter, cut into chunks

1 cup sugar

2 eggs

1/4 cup flour

1/4 tsp salt

1 tsp vanilla

for mint layer:

1 cup powdered sugar

2 tbsp butter, softened

1 tsp peppermint extract

1 1/2 tbsp cream

tiny bit of green food coloring

for chocolate topping:

1 cup semisweet chocolate chips

Directions:

Preheat oven to 325.

Lay a piece of tin foil in an eight inch pan and liberally butter the foil. Set aside.

Melt the chocolate and butter together over very low heat in a medium sized saucepot, stirring constantly. Once melted, take off the heat and whisk in the sugar, eggs and vanilla extract.

Fold in the flour and salt and mix until just combined. Pour batter into prepared pan and bake for 40 minutes. Let cool completely before proceeding to the next step.

While brownies are cooling, mix together all ingredients for the mint layer (it’s easiest to use a mixer for this). Once the brownies have cooled, spread the mint layer over the top evenly and then place brownies in the fridge for 30 minutes so the mint layer can set.

Now, melt the chocolate chips either in a double boiler or VERY CAREFULLY in the microwave, stirring during 20 second intervals. Spread the melted chocolate over the top of the mint layer evenly and place brownies back in the fridge for two hours until set.

After chocolate has cooled completely, lift tin foil out of pan and slice brownies into small squares.

Time:

4 hours

 

 

Pin It

You Might Also Like

93 Comments

  • Reply
    andrea
    January 12, 2012 at 3:58 am

    Wow. Those look AWESOME. You’re brilliant!

  • Reply
    Erika - The Teenage Taste
    January 12, 2012 at 4:03 am

    Brownies this fudgy don’t have to come out of the pan in perfect little squares. I’d just attack the pan with a spoon and start savoring! 😉

  • Reply
    Kathryn
    January 12, 2012 at 4:07 am

    That brownie looks so amazingly rich and fudgy!

  • Reply
    K @ The Chic Teach
    January 12, 2012 at 4:21 am

    Take it back, Jenna. Take it back! Nothing is better than your salted fudge brownies. That would be impossible.

  • Reply
    chelsey @ clean eating chelsey
    January 12, 2012 at 4:22 am

    fudgy brownies are THE best. Seriously, they beat cake like brownies every time.

  • Reply
    Cupcake Crazy Gem
    January 12, 2012 at 4:30 am

    I’m so happy to find someone as obsessed with the mint and chocolate combo as I am!! and fudgy brownies? hello! those look amazing…definitely the fudgier the better I say!

  • Reply
    Katrina
    January 12, 2012 at 4:38 am

    Mmm that layer of mint looks fabulous!

  • Reply
    Juliane @ C'est moi à Paris
    January 12, 2012 at 4:40 am

    I hope you write about the yoga conference!!!

  • Reply
    Angela @ Eat Spin Run Repeat
    January 12, 2012 at 4:43 am

    You’ve got me drooling!! I can’t wait to hear about the yoga conference – sounds like fun!

  • Reply
    Olivia
    January 12, 2012 at 4:48 am

    These will get me in trouble (because I’ll inevitably make them).

    I already have a problem with midnight eating a lot of chocolate and anything fudgy or cookie filled late into the wee morning hours. Now you are supporting my problem!

  • Reply
    Caroline @ chocolate and carrots
    January 12, 2012 at 4:52 am

    Yummmmm! These look fabulous! 🙂

  • Reply
    Emily @ The Swallow Flies
    January 12, 2012 at 4:57 am

    My mouth is watering – and my “free” day isn’t until Saturday. Wahhhhh!

  • Reply
    Molly @ RDexposed
    January 12, 2012 at 4:59 am

    I want these on a snow day…I also want a snow day.

  • Reply
    Lauren @ What Lauren Likes
    January 12, 2012 at 5:06 am

    mint and chocolate is the best combo. period. 😀

  • Reply
    Jenni
    January 12, 2012 at 5:07 am

    Is the conference part of your teacher training that you’ve started?

    • Reply
      jenna
      January 12, 2012 at 9:01 am

      No it’s not. It’s just a day intensive with Baron Baptiste as part of the Yoga Journal Conference. My training doesn’t start until the end of January.

  • Reply
    Sally @ Spontaneous Hausfrau
    January 12, 2012 at 5:13 am

    Oh, yes! These remind me of the Starbucks Peppermint Brownies that I am obsessed with!

  • Reply
    Amanda
    January 12, 2012 at 5:21 am

    I NEED these in my life right now. And a strong drink. (ignore the fact that it’s not even 9am in Boston)

  • Reply
    Heather
    January 12, 2012 at 5:53 am

    Nothing is better than mint and chocolate. These brownies are definitely on the menu for the Golden Globes on Sunday!

  • Reply
    HRCK the Herald
    January 12, 2012 at 5:54 am

    Hahaha, I know ALL about that “raging gap” in the center of the brownie pan, and my brownies/cookie bars RARELY have straight edges.

    Also, can I just say a big thank you for continuing with the yummy dessert stuff post-holidays? I’m all for salad and healthy food, but I like my food bloggers to show me stuff like this!

  • Reply
    Emmy (Wine and Butter)
    January 12, 2012 at 6:01 am

    I WISH I needed to carb load at the moment… rather the opposite, I’m afraid. I’m very excited to try your post from yesterday though – looked super good and we had your spicy sausage and kale soup after a day hiking at Point Reyes over Christmas – it was totally perfect and everyone loved it. 🙂

  • Reply
    Nadine
    January 12, 2012 at 6:03 am

    The brownies look awesome! I would really love to hear about your yoga teacher training; I’m thinking of maybe doing the same in the future. I hope you’ll blog about the yoga-instructor-in-training experience!!

  • Reply
    kathleen @ the daily crumb
    January 12, 2012 at 6:12 am

    yum! i love the mint/chocolate combo.

    have fun with baron… sounds intense!!

  • Reply
    Mel @ Post Grad Mel
    January 12, 2012 at 6:23 am

    Oh snaps, these look delicious! Question though, can’t you just melt the chocolate chips over the stove? I want to make these just because!

    • Reply
      jenna
      January 12, 2012 at 8:59 am

      Chocolate burns super fast so while technically you CAN do it over the stove, I’ve never mastered that skill. It’s just easier to zap in the microwave!

      • Reply
        Mel @ Post Grad Mel
        January 12, 2012 at 6:38 pm

        Bahahahaha…I’ll trust your judgement. I can already hear my Mom yelling at me for burning the bottom of one of her pots!

  • Reply
    Rachael @ FreshlyMinted
    January 12, 2012 at 6:24 am

    I attempted mint brownies once….and the mint layer ended up tasting like toothpaste.

    Not good.

    Maybe it’s time for another go at it 🙂

    (At least my breath was fresh!)

  • Reply
    Kelley
    January 12, 2012 at 6:33 am

    Some days you just need chocolate. Or everyday in my case! I love mint-chocolate anything so I’m sure I’d have no problem making a dent in a pan of these!

  • Reply
    Krystina (Organically Me)
    January 12, 2012 at 6:39 am

    The brownie bottom does look SO fudgy. Yum!

  • Reply
    Pippa@sundaysupperswithpippa
    January 12, 2012 at 6:42 am

    These look delicious. My mom used to buy us brownies that looked just like this from Whole Foods when I was younger and I loved them!

  • Reply
    Missy
    January 12, 2012 at 6:55 am

    Those look so yummy. My husband digs mint, I think he needs these.

  • Reply
    Hilliary @Happily Ever Healthy
    January 12, 2012 at 6:58 am

    These look delicious! I always love dressing up brownies.

  • Reply
    amy walters, aDESIGNdock
    January 12, 2012 at 7:07 am

    Mint + Chocolate + Brownies = <3

  • Reply
    Heather Michelle @ A Sweet Simple Life
    January 12, 2012 at 7:11 am

    Can’t wait to hear about the conference!!! And, these look amazing. I love mint-chocolate anything.

  • Reply
    Deborah
    January 12, 2012 at 7:44 am

    I’ll take a dozen, please!! 🙂

  • Reply
    Lindsay @ Nourish
    January 12, 2012 at 7:56 am

    These look great Jenna!! I keep seeing everyone blog with the ingredients like you did and then type what they are. Is everyone using photoshop for this? xx

    • Reply
      jenna
      January 12, 2012 at 8:57 am

      It’s not photoshop—well, not in my case at least. I use a free program called Picnik! Just go to http://www.picnik.com 🙂

  • Reply
    Cat @Breakfast to Bed
    January 12, 2012 at 7:57 am

    I couldn’t wait for you to post this after I saw your IG feed!!!

  • Reply
    Kristen
    January 12, 2012 at 7:57 am

    Oh wow, these look awesome! I could go for one right now—and it’s only 8 am!

  • Reply
    Gina @ Running to the Kitchen
    January 12, 2012 at 8:00 am

    I saw this on IG yesterday and though, no way are these ugly! Who cares if they stick, they look unreal! And comparing them to an Andes mint made my mouth water. Those things are amazing!

  • Reply
    Jenna
    January 12, 2012 at 8:13 am

    I have made similar brownies, http://thefeistyfairy.com/2011/03/10/peppermint-brownies/ , as good as they are at room temperature, try them frozen – they are irresistible!

  • Reply
    meghan@ struggle muffins
    January 12, 2012 at 8:26 am

    I’m such a sucker for mint and chocolate, especially in a brownie scenario. Brilliant. Can’t wait to make them!

  • Reply
    Lauren
    January 12, 2012 at 8:32 am

    Ohhhhhh yesssssss. Come to momma.

  • Reply
    Urban Wife
    January 12, 2012 at 8:45 am

    Ohhhhh lordy. I fear my staunch resolution to cut back on desserts this year has come to a screeching halt.

  • Reply
    Cait's Plate
    January 12, 2012 at 8:56 am

    The brownies look amazing but I was also so drawn to the tiles and the brick in the background! Is that your kitchen!? BEAUTIFUL.

  • Reply
    Heidi @ Food Doodles
    January 12, 2012 at 8:56 am

    Yummy! Those look incredible fudgy – just how I like my brownies. Plus, I’m obsessed with mint and chocolate too 😀

  • Reply
    Michelle @ A Healthy Mrs
    January 12, 2012 at 9:15 am

    Holy yum – those look delicious! If only I could get out of my house in this snow storm to get the ingredients…

  • Reply
    Allyssa @ First Sweet Taste
    January 12, 2012 at 9:44 am

    Andes in brownie form? Yes please!

  • Reply
    Averie @ Love Veggies and Yoga
    January 12, 2012 at 10:05 am

    Jenna they look awesome. I love really dense, rich, flat, fudgy brownies. The gooier the better! I always line my pans with foil b/c sometimes things are so gooey that pan removal can be tricky so I can just place the whole foil/brownie batch on a cutting board, not losing any brownies. But random bits and ends are sometimes good…more to nibble on 🙂

    I love Andes mints and love the green layer. I want these!

  • Reply
    joelle (on a pink typewriter)
    January 12, 2012 at 10:06 am

    My boyfriend would go nuts for these!

  • Reply
    Angela @ Happy Fit Mama
    January 12, 2012 at 10:12 am

    Gooey is great! I’m not a fan of cake like brownies anyway.

    I’m jealous of your time with Baron! Brownies for carbo loading? Yes, please!

  • Reply
    Caitlin @ Fit Fab Cities
    January 12, 2012 at 10:15 am

    Ok these look AMAZING! I must try and they totally make all the running worth it;)

  • Reply
    Tee @ She Writes, Bites, and Window Shops
    January 12, 2012 at 10:31 am

    These look to die for!!

  • Reply
    Mich
    January 12, 2012 at 10:32 am

    I LOVE the green in the brownies. I will make mint brownies by melting peppermint patties on top, if you aren’t married to the whole green thing. MMMmmm. Thanks for sharing!

  • Reply
    Julie - StressStories
    January 12, 2012 at 10:41 am

    Wow! They look great! Which brand of food coloring do you use? When I color things green they always come out more monster/halloween-like than mint-like…

  • Reply
    Deanna B.
    January 12, 2012 at 11:14 am

    I bet these would slice neater after a chill in the fridge or the freezer. I personally don’t care about such things as I am too concerned with getting chocolate in my mouth as fast as possible to do something like chill.

  • Reply
    Chelsa
    January 12, 2012 at 11:24 am

    My fiance would love these! I can never show him this post.

  • Reply
    Lisa
    January 12, 2012 at 12:01 pm

    The brownie portion of this recipe is cooling as I type and I’m getting ready to make the minty cream filling.
    I knew the minute I saw this recipe earlier this AM that we had to have them. LOL! We are getting our first real snow of the season right now and baking just seems like the right thing to do on a cold, wintery day.
    I’m doubling the mint cream filling because I need more minty flavor in my life. 🙂
    Thanks for another great recipe!

  • Reply
    Whitney @ A Way With Words
    January 12, 2012 at 12:10 pm

    Omg.

  • Reply
    Kelli H (Made in Sonoma)
    January 12, 2012 at 12:50 pm

    Um…I could probably gladly eat 5 of those.

  • Reply
    Moni'sMeals
    January 12, 2012 at 1:26 pm

    nice nice and NICE!! Paula Deen has a good one too, similar… but no JENNA recipe. 🙂

    • Reply
      Nicole @ Giraffelegs
      January 12, 2012 at 2:11 pm

      Haha I def. trust a Jenna recipe to Paula Deen. As much as I love her, my butt can’t handle 3 sticks of butter 😉

      • Reply
        Vanessa @ Project Zen
        January 13, 2012 at 6:43 pm

        Agreed with Nicole….nor would I recommend ANY recipe that calls for three sticks of butter!

  • Reply
    Irina G (Fit Flexitarian)
    January 12, 2012 at 2:13 pm

    As a huge mint chocolate chip ice cream fan, you have just made all of my dreams come true. Thank you.

  • Reply
    ML
    January 12, 2012 at 3:05 pm

    Jenna,

    This is a bit of a random question, but I’ll be in Half Moon bay this weekend, which I think is not too far from where you’re from. Do you have any great food recs? I’m open to anything- fancy dinners to snacks to bakeries, wine bars, etc. I just want to make sure I go to the best place. Any advice would be much appreciated!

    Also, side note…I really think that it would be awesome if you did some sort of “bay area food/travel guide”. Even just a post, summarizing the best places to eat in the area- like your top ten in northern california. Just an idea. Thanks in advance!

    • Reply
      jenna
      January 12, 2012 at 3:26 pm

      I’ve never been to Half Moon Bay before but it’s supposed to be great! I know it’s near San Francisco and Palo Alto but I’m not sure how far…I’m sorry! And yes, I agree about the Bay Area travel guide!

  • Reply
    Tabitha
    January 12, 2012 at 3:40 pm

    Yum these look sooo good.

  • Reply
    Samantha
    January 12, 2012 at 4:00 pm

    These look amazing! They remind me of those mint chocolate brownies I so sorely miss at Starbucks.

    Question: Did you really only use 1/4 cup of flour??

    • Reply
      jenna
      January 12, 2012 at 4:11 pm

      I did! There’s not a lot of flour in this recipe as to keep the brownies super fudgy!!

  • Reply
    Claire!
    January 12, 2012 at 4:40 pm

    Making these as we speak!!!!

  • Reply
    Kara
    January 12, 2012 at 7:47 pm

    Mmmmmm…. those babies look delish!! And I totally love how tinting things green makes them officially mint. 🙂

  • Reply
    Krissy @ Krissy's Creations
    January 12, 2012 at 11:27 pm

    I know exactly how it is — I’m the same way — one crumb turns into the whole batch! I could eat this whole batch of brownies, that’s for sure :). I’ve totally been craving brownies and these are definitely the answer!

  • Reply
    Lesley
    January 13, 2012 at 3:24 am

    These look awesome! Can’t wait to make them 🙂

  • Reply
    spaghetti with kale, bacon and brie cheese — Eat, Live, Run
    January 13, 2012 at 3:27 am

    […] I’m going to need triple portions of this ready tonight when I get home. And more of these. […]

  • Reply
    Erin @ Dinners, Dishes, and Desserts
    January 13, 2012 at 8:37 am

    I love Ande’s mints, and these brownies look so good! I am a sucker for a fudgy brownie, I just can’t resist!

  • Reply
    Sarah
    January 13, 2012 at 11:44 am

    Yum! Those look absolutely delicious!
    Also, have fun at the conference. I’m a little jealous:-).

  • Reply
    Vanessa @ Project Zen
    January 13, 2012 at 6:42 pm

    Two words: Boyfriend brownies!

  • Reply
    Ashley @ 5ohwifey.com
    January 13, 2012 at 10:27 pm

    Had these tonight. They are so fudgy and delicious. Yum!

  • Reply
    Saturday Spotlight @ Heatherisms
    January 14, 2012 at 3:32 pm

    […] Here is the first batch of five recipes from this week that look simply delicious. Crispy and cheesy crab rangoon from Iowa Girl Eats, healthy home-made nutella from […]

  • Reply
    Luv What You Do
    January 14, 2012 at 3:50 pm

    Those look just like a Cookie Light Brownie Recipe that I have been eyeing but havne’t tried making yet. Yours turned out beautiful!

  • Reply
    Food Frenzy
    January 17, 2012 at 11:55 am

    These look amazing. We have enjoyed looking through your site and would like to invite you to share this post and your other food posts as Food Frenzy.

    Check out our site to learn more. Thanks!

  • Reply
    Kelsey
    January 19, 2012 at 11:19 am

    Resist… resisssst.. ok, not working. Guess I’ll have to make some! I love Andes 🙂

  • Reply
    Annie
    January 24, 2012 at 8:33 pm

    hi im just wondering if the tempature is 325F or 326C
    i live in new zealand and we usaually us C

  • Reply
    Gluten-Free Mint Brownie Recipe – Gluten-Free Sugar Cleanse
    January 25, 2012 at 3:19 pm

    […] (Adapted from Eat, Live, Run) […]

  • Reply
    Erin E
    May 20, 2012 at 2:38 am

    In the middle of making this for a work morning tea tomorrow and am looking forward to trying it. Made one and a half quantity so there was extra for my boyfriend.. Brownie points 😉 thanks for such a fun, useful and honest site Jenna. You’re inspiring me to cook more regularly xx

  • Reply
    Aspirations & Accomplishments | anythingbutranch
    July 19, 2012 at 11:22 am

    […] I’m making brownies for myself for my birthday this year. A pantry version of this from Eat, Live, Run I’m thinking. We’ll see what jumps on the shelf when I get home […]

  • Reply
    not like the picture
    August 1, 2012 at 9:45 am

    […] love browsing Pinterest for things to make, cook and buy. When I saw these mint chocolate brownies, I couldn’t wait to make them. The recipe looked fairly easy and I […]

  • Reply
    Cara Larson
    August 7, 2012 at 9:41 am

    Hi Jenna,
    I just made your brownies last night and couldn’t wait to try them this morning. They did NOT disappoint! They were fudgy like you promised, and my kiddos loved them, too. I look forward to trying your other minty recipes.
    Cheers!
    Cara

  • Reply
    25 Valentine’s Day Gift Ideas
    February 4, 2013 at 3:00 am

    […] A batch of homemade brownies for the chocoholic in your life {hand raises […]

  • Reply
    Fudgy Mint Chocolate Brownies : Sparq Vault
    October 20, 2013 at 7:26 pm

    […] Recipe and photo courtesy of  Eat, Live, Run  […]

  • Reply
    LExi
    March 15, 2014 at 10:47 am

    OK, but how bout the directions for the mint layer. ;->

  • Leave a Reply