How’s your Sunday going? Bet you didn’t know today was Raisin Bran Day!
I actually like Raisin Bran, but I prefer it as a snack because just a bowl won’t keep me full for very long if I have it as my breakfast. So, instead, I had oats in a jar….again!
Deeeelicious! Used a half cup of oats, half cup of milk, half cup of water, banana and topped it with a dollop of raspberry jam for the whole ab&j deal. Why is almond butter so good…why, why?!
After breakfast, I laid in bed with my mom for over an hour and talked about life. I’m going to be so sad when it’s just me here again! I finally pulled myself together though and hit the gym. Hard. For some reason, I’ve just been feeling the need to totally kick my own butt at the gym lately. Maybe its the fact that all I do here is eat totally delicious food and drink wine..or maybe it’s the fact that my jeans are a wee bit tighter? 😉 Regardless, it was boot camp this morning….Jenna style.
30 minutes on the arc trainer, resistance cranked way up
3 sets of lunges on the bosu ball
3 sets of push-ups on bosu ball
2 sets of crunches on bosu ball (i love this thing, clearly.) I do side crunches and regular crunches on it and it really works your obliques
3 sets of squats (with 10 lb weight) on bosu ball
2 sets of 21s with 20 lb weight + shoulder raises
2 sets of triceps extensions with 10 lb weight
What what! Next up: GRASS!
Chocolate SuperFood + almond milk is delicious!
Not too long after, lunch!
A BIG salad from Shelton’s. Organic mixed greens, tomatoes, bell pepper strips, cucumber, an egg, kidney beans, topped with hummus & hot sauce with a piece of just baked sourdough walnut bread. The bread was AWESOME!!!
Currently sipping on grape soda aka divine grape Kombucha. Love this stuff.
About to head into town! Hardy is meeting us at Murphy-Goode and giving us a tasting and then we are headed over to Chalk Hill to visit Lancaster for a complete tour and tasting. Dinner is at The Estate tonight and I’m stoked. How amazing does that menu look??!