Well, I have to get to school early tonight because tonight is the night we are starting our sugar practical! We are working all night tonight on the centerpiece and have until 9:00 tomorrow night to finish it. Sugar is definitely more challenging than I thought and my burned and blistered hands prove it….hopefully tonight goes smoothly and we get everything done we need to!
This afternoon I was cold so I fixed a warm snack of cinnamon raisin ezekiel cereal (1/2 cup with 1/2 cup soymilk)….I popped the cold cereal in the micro for 1 minute and it became more of an oatmeal consistency. Very yummy!
I felt the need to stretch later so I did about 15 minutes of a lunchtime flow yoga download. I’m loving having more time on my hands these days (unfortunately it will be very short lived—a month from now I will be working full time!). Gotta enjoy it while I can!
For dinner tonight I made my favorite baked tofu with sweet potato fries, kiwi and a salad:
I used half a big block of extra firm tofu from Whole Foods and a basic marinade of toasted sesame oil, agave nectar, red pepper flakes, salt and garlic powder. I was actually so stuffed after eating all the tofu and fries that I didn’t eat the spinach of the salad—only the carrot and cucumber.
For a snack later I’m bringing a Balance Pure bar and an apple. Hopefully it won’t be that long of a night!
Have a great night, everyone—tomorrow is Friday!