It’s that time of year again! Time for turkey, mashed potatoes, pie and stuffing ourselves silly before laying on the couch and watching football for five hours straight. I’m actually going home this year so I’ll get to enjoy a homecooked Thanksgiving meal prepared by mom, the best chef out there. (Mom? Can you please make those mashed sweet potatoes with the syrup and roasted marshmallows on top? please?) However, I’m also going to be cooking an early Thanksgiving dinner here for Adam and my friends. Being a foodblogger = enjoying holidays twice. Actually, being a foodblogger = cooking for holidays twice while your friends reap the benefits of your labor.
During the next two weeks, I’ll be posting recipes from my pre-Thanksgiving menu. But right now, I wanted to share what’s been inspiring me in blogland lately!
Apple Celery Root Gratin by A Spicy Perspective
Thanksgiving Turkey Pot Pie by Chef Fish via Tasty Kitchen
Cranberry Upside Down Cake by Brown-Eyed Baker
Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries and Red Onion by Two Peas and Their Pod
Cornbread and Chorizo Stuffing by Handle the Heat
Cheddar Green Bean Casserole by Life and Kitchen
Acorn Squash Lasagna by Tracy Carolyn
Pumpkin and Apple Cider Fizz by Kitchen Konfidence
Black Bottom Pecan Pie by Kiss by Whisk
Smoky Shrimp with Parsnips and Brown Rice by Bev Cooks
What’s on your Thanksgiving table this year?