I had the yummiest snack combo this afternoon!
Twas a half cup of Greek yogurt mixed with 2 tbsp PB2 to make that oh-so-delish “peanut butter mousse”, then I topped it with dried strawberries, fresh blueberries and half a homemade blondie! Can you even say holy yum?! A fat slice of watermelon on the side:
The snack was power fuel for an afternoon filled with conference calls and emails. Then, this evening I headed over to my parent’s house to cook up Ryan’s big catch!
And then Ryan came over after work and I cooked up a feast of grilled red snapper, orzo with asiago cheese and toasted almonds and grilled veggies (sweet potato, zucchini and bell pepper). The fish was awesome—talk about fresh! This is how I love to eat….fresh, whole foods. Yay!
For the red snapper, I just grilled it and then topped it with caramelized onions and a pan sauce made from lime juice, orange blossom honey and whole grain mustard. It was a hit!
A glass of red on the side:
We all loved it!
Of course my sweet tooth was kickin’ after dinner so I dug into the last coconut milk ice cream bar. These totally rock my world.