Ryan and I just finished a really good, relaxing meal of burritos and salad. I made a black bean burrito with caramelized onions and seasoned it with chili powder, cumin and hot sauce. Ryan only had white burritos (I checked—no trans fat or lard though in the ingredient list) and I stuffed mine with salsa, the black bean mixture and a little bit of FYH mozzarella cheese. After folding it all together I put it back on the heat to grill the whole thing. Served with more salsa and homemade guacamole. YUM! I made a big salad for the both of us with greens, carrots, grape tomatoes and red bell pepper. I also had a glass of red wine while cooking.
After dinner I of course needed something sweet so I tried one of the vanilla/chocolate soy puddings I found at the health food store today (brand is ZenSoy I believe? They have a panda bear on them)…..oh man…these puddings are absolutely amazing!!!!! Seriously–I want to go out and buy more tomorrow! They remind me of the jello pudding cups I ate when I was a kid. No strange tastes—just pure chocolate and vanilla goodness.
It’s going to be an early night tonight. Both Ryan and I have headaches from the pollen (didn’t help that we ate our burritos on the back porch with the pollen covered furniture).
See you in the morning!
Lori- the pleasantly plump veganApril 1, 2008 at 12:26 am
allergies have been kicking my butt here in ATL.
SusanApril 1, 2008 at 12:26 am
Hope you enjoy your break…..you deserve it!
What type of salad dressing is that? It looks good. I find dark balsamic too vinegary.
RachApril 1, 2008 at 12:41 am
Those pudding cups are the best!!! Yum yum yum.
ibex hkApril 1, 2008 at 1:09 am
yum, “burrito kind of night” sounds fun!! relax and stay away from the pollen..UHHH, I hate allergies! hope the sinuses clear up soon 🙂
jennaApril 1, 2008 at 1:12 am
I really don’t know what kind of dressing it is. Something totally random I found in Ryan’s fridge. its a balsamic vinigrette, that I know! I usually like Annie’s dressings the best (my favorite is Annie’s Woodstock dressing) or tahini based dressing.
courtneyApril 1, 2008 at 1:19 am
i know you sort of threw together your burrito, but how did you make the black bean mixture/how much did you use, how much salsa, etc?? i really want to make a good burrito i just don’t have the skills :-/ , thanks!!!
jennaApril 1, 2008 at 1:22 am
I loosely followed this recipe: http://vegandad.blogspot.com/. It worked out great but my burritos are always way messier than the picture. I can never figure out how to fold them just right. I didn’t measure the spices or anything..just a pinch here and there—I added salt and hot sauce to the bean mixture! It turned out really good and I will def. make it again!
RominaApril 1, 2008 at 1:47 am
Great burritos! Too bad they were white flour. =( But we’re all allowed indulgences, hehe. =)
ChocolateCoveredVeganApril 1, 2008 at 2:05 am
I had a pudding cup tonight too :o).
VeggieGirlApril 1, 2008 at 2:11 am
burrito nights are definitely among the best dinner nights out there – so glad that you and Ryan had a delicious meal! enjoy your early night, and get rid of that headache!
steffApril 1, 2008 at 2:31 am
The burrito’s look amazing!! Wonderful little website link as well. I will be adding these to the menu soon :o) Hope the headache subside soon! :o)
MeganApril 1, 2008 at 3:00 am
I always wanted to know how those pudding cups were but didn’t want to waste the money. Reading they actually taste like the real deal makes me want to give them a try.
JillApril 1, 2008 at 4:14 am
I was going to say the exact same thing as Megan. Now I’m going to buy them next time it is possible! Thanks for giving them a try for me 😉
LisaApril 1, 2008 at 9:24 am
Ummm those burritos look amazing, I know what I’m making for dinner tonight!
Alice (in Veganland)April 1, 2008 at 5:10 pm
I have to put more burritos in my life: this looks so yummy!
happy herbivoreApril 2, 2008 at 6:35 am
is that soy pudding with the … koala? on the front?
holy shit! i looooooooove that stuff. i am addicted. don’t tell anyone okay?