I ate a quick dinner last night before heading to school early to work out more scheduling/externship issues. I’m actually at school right now—my new class starts tonight so I needed to get here early anyways to secure a seat and get all prepared!
I had been craving Indian food all afternoon at work and I was just so lucky to have one more Indian frozen meal in my freezer just waiting for me. This one was Channa Masala–the yummy chickpea dish that always leaves you craving more! This meal, like the one I had previously, did not fail me. It tasted exactly like the Channa Masala I tasted in an Indian restaurant a few weeks ago! It was spicy, rich and left me feeling full and satisfied, especially because I served it atop a mound of fluffy whole wheat couscous. I also had a small salad on the side with woodstock dressing.
Of course I had to pack a slice of Coconut-Lemon cake for dessert later. How funny am I, packing cake for a snack later while I’m in cake class?! Who does that?!