I am super excited to finally be able to share with you all of the dishes I made for Green Giant a few months ago! I’ll be sharing these yummy recipes over the next few Saturdays so keep a look out.
The main concern with these recipes (all that feature Green Giant’s new Steamers) is that they be EASY! Well, when they told me that I was sold because even at four months in with Grayson, I still am all about the easy dinner recipes. I don’t think that’s going to change any time soon. I feel like a bunch of you are probably in the same boat, regardless of if you have a baby or not. You could be rushing to an evening class, rushing to get the kids to sleep or just plain don’t like spending a ton of time in the kitchen. I get it. These are for you.
This cheesy chicken and broccoli soup only contains FIVE ingredients and is seriously yummy. We’re just at the brink of soup season over here and I already know I’ll be making this a lot in the coming months, for sure.
The recipe is made special with Green Giant Steamers Frozen Broccoli & Cheese Sauce. Well that and a rotisserie chicken. So good.
Here’s a link to the recipe! I hope y’all enjoy this one. I know we did!
Tina MuirSeptember 27, 2014 at 4:06 am
Oooh yum! Cheese and broccoli soup is the best one out there when done right! Sounds wonderful, especially as the cooler nights close in on us. After Chicago Marathon, this would be a lovely low carb meal as I will be sick of heavy carbs 🙂
Katie sBSeptember 27, 2014 at 7:22 am
My mom used to make a soup very similar to this when I was a kid with Velveeta. It was so good.
DaisySeptember 27, 2014 at 8:43 am
Fun that you are partnering with green giant. the soup looks really GOOD!
EricaSeptember 27, 2014 at 9:01 am
This looks so good! I’ve tried broccoli cheddar soup in the past and couldn’t get it to turn out quite right, which is a bummer cause it’s my boyfriend’s favorite. I’ll have to give this recipe a try!
AmandaSeptember 27, 2014 at 1:06 pm
Looks AMAZE! Can’t wait to make it!
DanielleSeptember 27, 2014 at 6:29 pm
I can’t wait I make this. It looks really easy, yet delicious and comforting at the same time. Thank you!
On another note, I am knee deep into your book White Jacket Required, and can I just say, I am utterly enthralled and enjoying every single page….every word. It is one of the best books I have read in quite awhile; and I have to make myself stop and put it down at night so I can get some shut eye! Great job, great book. You and your family should be very proud. I’m proud of you and I don’t even know you!! Ha! Best always n always! Danielle
DanielleSeptember 27, 2014 at 6:30 pm
Dang it! Typo! Meant; I can’t wait to make this!! LOL! Oops!
JoannaSeptember 28, 2014 at 2:52 am
I want it to be windy, rainy and awful outside so I can stay inside in front of the fire and eat this soup! Looks insane!
tinajoSeptember 28, 2014 at 5:27 am
Looks just wonderful! 🙂
Lynn @ The Actor's DietSeptember 28, 2014 at 3:42 pm
I so want to eat a bowl of this, and watch Little House on the Prairie.
Chelsea @ Designs on DinnerSeptember 29, 2014 at 10:18 am
What a great idea to use a frozen broccoli & cheese sauce packet. I don’t normally buy those, but it would be awesome to keep on hand for an easy soup dinner. Yum!
Chelsea @ Designs on DinnerNovember 19, 2014 at 1:30 pm
Just wanted to re-comment to let you know I made this the other night, but with leftover ham instead of chicken. It was so good! I used my immersion blender to make it creamier (before adding the ham). Thanks for the inspiration!
sally maeSeptember 29, 2014 at 6:50 pm
do you happen to know the nutrition facts for this recipe?
DanaOctober 1, 2014 at 8:55 am
This looks so delish! Thanks for sharing!
Amy @ Thoroughly Nourished LifeOctober 6, 2014 at 6:30 pm
I think I’ll go for some chickpeas over the chicken, but I’m so glad I have something new to do with the 2 pounds of broccoli in my refrigerator! Thanks Jenna!
AshleyLOctober 22, 2014 at 5:39 pm
I know that this is a sponsored post post but I was wondering. Do you think using regular steamed broccoli would work and then adding fresh grated cheddar? Or will it need some kind of thickener which I’m sure the broccoli cheese has?