I’m about to head in to work…Halloween party tonight and apparently they are having a little caramel making crisis over there right now that I have to take care of. 😉
This morning I met Kelly for coffee and we ended up chatting again for almost two hours!
Mmm french press coffee!
I was kind of obsessed with taking the perfect picture of my coffee mug….
I should have gotten this beautiful latte! 🙂
I didn’t get home until 11:00 and then had to rush in the shower and make a quick lunch before a 12:30 conference call. I did get to sample some of this yummy new bread though…BlogHer Food seems like it was AGES ago but I wanted to take the time now to thank Arnold Bread for being my primary sponsor for the conference. As part of my sponsorship agreement, I agreed to review several of their products, which will appear on the blog for the next couple weeks. This is definitely one of the perks of being a food blogger! 😉
Anyways, this bread is part of the Stroehmann Dutch line, which is also under the “Oroweat label” out West. I loved how SOFT this bread was and it made a delicious egg sandwich (1 egg, 1 egg white, hot sauce and muenster cheese). The only drawback to this bread was that there IS high fructose corn syrup in the ingredient list, which I was not aware of until now. However, it is 100% whole wheat and makes for a nice fluffy sandwich.
+ a pear for yet more food photography on my wood floor.
Alrighty—gotta jet to work now! I promise to tell you all about my costume later tonight when I get home. I feel sort of lame but oh well….you’ll see! 😉