I hope everyone out there is enjoying their tuesday! Of course, I wish you all were here because we are enjoying the most beautiful weather….(you all will hate me once again!) it is 73 degrees and sunny! Gorgeous!!! My muesli combo held me perfectly over til lunch (I did, of course, feel a little hungry–I’m always hungry—but brought peppermint tea with me to class, which helps greatly!) and I came home and made a DELICIOUS lunch with my leftovers from last night!!! I made a chicken, apple and cheese sandwich on a whole wheat bagel and it was fabulous. Here’s what I used: 2.5 ounces of roasted chicken, 1 light laughing cow cheese, 1 tsp honey mustard, 1 whole wheat bagel and about 1/4 of a fugi apple. I toasted the bagel, spread on the cheese and sandwiched everything together! On the side I had the remaining apple chunks and also a carrot I had chopped for last night’s dinner but didn’t end up using. I love bagels so much…they always fill me up and I’m not left with that “wanting more” feeling. Although I did just have a tiny bit of dark chocolate! ;)Now I’m on my way to Tampa…have any of you ever been to Flemings steakhouse before? I think I will order the “petit filet” again and specifically say “NO BUTTER” because now I know all steak houses pretty much drown their meat in it! Its good to be a nutritionally aware American!
Since I didn’t have a banana with breakfast I’m going to use it to make a little snack to take with me for later this afternoon. I love banana + peanut butter so I’m going to sandwich 1 tbsp pb into 1 banana and wrap it up in plastic wrap! The perfect tasty portable snack! 🙂
This lunch was about 517 calories…and very filling!!!
I’m taking the rest of my chicken leftovers home to give to my mom and brother for their dinner tonight! Hopefully they will enjoy it as much as I did…I will DEF. roast a chicken again now that I know how and feel comfortable!
Oh, and I’m sort of nervous—-Ryan hasn’t seen my new, “new” hair yet! Still feeling like its super short…eeek!