1/2 tbsp extra virgin olive oil
1/2 of a large yellow onion, chopped
3 cloves garlic, minced
2 tbsp pure maple syrup
1 tbsp ketchup
1 tsp ground mustard
1/2 tsp sea salt
1 bay leaf
1 tsp hot sauce
8 oz tomato sauce
1 15 oz can cannelloni beans, drained and rinsed
Preheat oven to 350
In a cast iron skillet or non-stick skillet, heat the olive oil. Add the onions and sauté for about five minutes or until soft and translucent.
Add the garlic and sauté 30 seconds more.
Add the maple syrup, tomato sauce, salt, ground mustard, hot sauce and ketchup and simmer for five minutes.
Add the beans and bay leaf, stir, then cover the skillet with aluminum foil and bake for 45 minutes, stirring once during the baking process.
Allow to cool and serve warm.
Crystal Clear | Eat, Live, RunMay 25, 2009 at 6:30 pm
[…] out fab-u-lous. If I do say so myself. I used my recipe for Homemade Baked Beans that you can find here and the only drawback is that they do take an hour to bake! But during that hour they develop such […]
Katrina (gluten free gidget)June 12, 2009 at 12:45 pm
I am making these for a crowd. Would it be okay to use a non-stick pot?
PippaPatchworkJanuary 19, 2010 at 10:08 am
I’ve been looking for a good baked bean recipe. Thanks!
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LauraMay 27, 2010 at 10:26 pm
yummers, i want to make these
HannaMay 28, 2010 at 8:13 am
this looks delicious! I have been hoping to find a good baked bean recipe!
can you substitute honey for maple syrup?
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[…] dinners of baked beans and cornbread. So, I loaded up my cart and got to cookin’. I made my classic baked beans and used a recipe for skillet cornbread out of the bible. It turned out a bit more […]
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[…] Free Day Despite having no where to be, I was up today at my all-too-common 5:30 am wake up time. Luckily I felt well rested and was able to enjoy a leisurely morning around the house. Something I like about living alone? I can keep my apartment clean but if I want to wait and do dishes in the morning there’s no one to stop me. […]
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[…] butter, pasta and bread. Did I just pasta and bread in the same sentence? Yes. Yes, I did. 3. Homemade Baked Beans I’ve clearly got football season on my mind now. Baked beans? Tailgating? Chicken? […]
IngridSeptember 13, 2010 at 12:33 pm
delish! i want these now!
JessSeptember 24, 2010 at 11:49 am
This is one of my favorite recipes! I’m making them again tonight!
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[…] like to eat this pulled chicken with cornbread and baked beans, with a tall glass of sweet iced tea. The one minor detail to this recipe is that you have to have […]
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[…] + juicy grilled mushroom + goat cheese + anything else you can find in your fridge. Serve with some homemade baked beans, old fashioned potato salad (oh my, I get weak in the knees just looking at this recipe!) and […]
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[…] FARE – wanting to try your hand at Homemade Baked Beans? These look […]