As I type this, I just finished sobbing through The Help.
The verdict?
SO good. Rarely do I think movies are just as good as books, but this really was amazing. And Dell’s guest appearance? Love.
RIP Dell.
Anyway! Now that I got that out of my system, let’s talk dinner tonight. Whatcha havin’?
I really hope I can convince you in the next 100 words or so to make this super quick, delicious tamale pie! You won’t regret it. I made it a few days ago for girl’s night and everyone was shocked at how good it was. I don’t know if I was more taken by the fact that my friends were “shocked” the dinner I made turned out delicious, or that I already had all the ingredients in my kitchen to make this.
You see, unlike a “normal” tamale pie that usually consists of a spicy meat, corn and bean filling with a cornmeal-like crust, this easy vegetarian version features a bottom layer of polenta as a nice little twist.
Using polenta for the “crust” = less dishes to wash…and that’s okay by me! (even though my shallac manicure is still holding up quite nicely after one week, thank you very much!)
The best part is that it’s topped with lots and lots of cheese. Duh
Us girls cobbled it up alongside these cookies and champagne, of course. If that doesn’t include all the food groups, I don’t know what does.
In-a-Hurry Tamale Pie
serves 4
adapted from The Moosewood Cookbook (<—one of my favorites!)
Ingredients:
1 polenta roll (sometimes found in the produce section of the supermarket)
1 15-oz can pinto beans
1 cup mexican cheese blend
1 ear corn (or 1/2 cup frozen corn), kernels shucked off the cob
1/2 cup salsa
1/2 tsp salt
1 tsp chili powder
1 tsp cumin
1/4 tsp cayenne pepper
cilantro, sour cream and additional salsa for serving
Directions:
Grease a 10-inch cast iron skillet (or 9-inch square pan) with a little olive oil. Set aside. Preheat oven to 350.
In a large bowl combine the corn kernels, salsa, pinto beans (and their juice—just dump the can in) and spices. Stir well to combine.
Slice the polenta into 1/4th inch slices. Cover bottom of skillet with overlapping slices. Pour bean mixture on top. Top with cheese.
Cover and bake for 15 minutes then remove and bake for an additional 15 minutes uncovered. Serve with minced cilantro, sour cream and salsa.
Time:
40 minutes
Brittany @ Itty Bits of Balance
August 22, 2011 at 4:43 amIs it bad that I’m tempted to make this for breakfast? 😉
Evan
August 22, 2011 at 6:47 amnot at all!!! Haha I was thinking the same thing. Add a poached or fried egg on top and a Salty Perro Rojo on the side, and I’m in heaven.
Cassie @ Back to Her Roots
August 22, 2011 at 4:45 amDell was also a pretty major character in a couple of seasons of Veronica Mars (well, the actor, not the character). LOVE that show.
And this is totally going on next week’s menu.
Averie @ Love Veggies and Yoga
August 22, 2011 at 4:45 amThe Moosewood Cookbook being one of your faves….everyone who knows how to cook always raves about that book. I should pick it up b/c it comes with high praise, clearly 🙂
And sorry you had a cryfest over The Help. I havent read or seen it so have no idea.
All I know it that fast, easy meals like yours make me happy 🙂
Angela @ Eat Spin Run Repeat
August 22, 2011 at 4:57 amI am still a polenta virgin because I figure I could never really get through an entire tube by myself unless I cooked it in a big-batch dish. This might just work!
And although it made you cry, I’m glad you enjoyed The Help! I read the book but haven’t seen the movie yet. I get really restless with long movies so I think I’ll wait till it comes out on DVD!
RhodeyGirl
August 22, 2011 at 7:24 amFYI Angela… you can cook polenta from scratch and make just as much as you need for yourself. It only takes a few minutes (and I think it tastes better too).
Sarah
August 22, 2011 at 10:47 pmYou can use polenta in a tube in so many ways! It’s really good in frittatas or omlets! I will do an italian version with a meat sauce over top of about 4-5 slices, or mexican version with black beans and cilantro. It refrigerates well! I say give it a go with this recipe or not!
Gabriela @ Une Vie Saine
August 22, 2011 at 5:01 amI just learned to cook with polenta in culinary school last week and I’m now kind of obsessed with it, so the timing on this recipe is awesome. I’ve heard such great things about the Moosewood Cookbook (it’s like the Bible of vegetarian cooking, after all!)- need to get myself a copy!
Kristin @ Iowa Girl Eats
August 22, 2011 at 5:03 amUmmm, might have to run to the store to get the ingredients to make this TONIGHT! Looks crazy good. 🙂 I cannot believe that I still have not read/seen The Help. Clearly I am so behind the times. I’m looking for a new book right now (just finished Sarah’s Key – gut wrenching) so this might be it!
Heather (Heather's Dish)
August 22, 2011 at 5:03 amlove the easy polenta crust…i heart tamales but haven’t found any i adore in colorado. tamale pie might be the next best thing!
VeggieGirl
August 22, 2011 at 5:08 amAMAZING tamale pie recipe – a classic!
Molly @ RDexposed
August 22, 2011 at 5:09 amYou have me intrigued….
Baking N Books
August 22, 2011 at 5:11 amI’ve heard mixed reviews of the movie. I think I’ll wait for DVD – it’s 2 1/2 hours! 😉
How do you get inspiration or an idea of what you want to make for dinners or when you have girls’ nights? I get overwhelmed with looking at cookbooks, sites. Do you usually go what why types of tastes your seeking or look for something different like?
Or if anyone else can answer personally, it’s appreciated as I’m curious!
Baking N Books
August 22, 2011 at 5:12 amthat’s *with what types of tastes” – oye. typing freeze.
Savannah @ Sweet and Savvy
August 22, 2011 at 5:12 amSuch a neat idea! Lots of cheese is a must, of course! 🙂 So this looks amazing.
Meridith
August 22, 2011 at 5:15 amI’m kind of smitten with Moosewood, too. I just found their Low Fat Favorites cookbook for $1.98 at a thrift store!! 🙂 And I love that this recipe uses polenta. I always want to try using it for dinner but am never quite sure how to do it.
Khushboo
August 22, 2011 at 5:15 amMan this looks so freakin’ good- LOVE polenta. Unfortunately it’s near impossible to find in Mumbai but I’m thinking potatoes might be a good substitute?
Tasha @ Voracious Eats
August 22, 2011 at 5:21 amThis looks SO incredible. It is so clever to use the polenta as a crust. I can only imagine the flavor/texture it adds to the dish as being out of this world. And can I get three cheers for fresh corn? I love that you included it here. YUM!
I’ve read so many problematic articles about the racism in the book/movie The Help that it has more than put me off. Not sure I want to see it or read it now. Here is a link with some of what I’ve seen – http://afrolez.tumblr.com/post/9120766031/im-help-ed-out-and-yet-i-still-have-some-things-to
Kathryn
August 22, 2011 at 5:33 amOh wow, what a quick and delicious idea for tonight’s supper!
Ida
August 22, 2011 at 5:35 amI wasnt expecting to like The Help movie nearly as much as I did, but I was really impressed! And Dell had a mean southern accent:)
I love Amy’s tamale pie, but they are so $$- great to have a recipe to make my own. yum!
Hilliary@HappilyEverHealthy
August 22, 2011 at 5:38 amThis sounds great! I love that it is a vegetarian option for a tamale pie!
Kristin @ eat healthy. be happy. live well
August 22, 2011 at 5:40 amI’ve never used polenta, but this definitely inspires me to try it! I think even just the filling would be good for tacos or something.
Lauren @ What Lauren Likes
August 22, 2011 at 5:50 amLooks great!! I need to try polenta…..:)
Ashley
August 22, 2011 at 5:50 amThis looks delicious! Oh my!
Kait @ One Love Run
August 22, 2011 at 5:50 amDell showed up in the Help? Now I must see the movie ASAP! glad you liked it so much!
amy walters, aDESIGNdock
August 22, 2011 at 5:52 amJenna, this looks super scrumptious! Now, I may risk looking slightly foolish here, but what exactly is polenta?!
Kristen @ Popcorn on the Stove
August 22, 2011 at 5:54 amI love that there’s polenta at the bottom of the dish. That’s so clever!! This looks so delicious!
Heather @ Get Healthy With Heather
August 22, 2011 at 6:15 amI love your twist on this! Polenta on the bottom. I can’t believe I’ve never picked up a tube of pre-made polenta. Guess I gotta now, huh?
Gina @ Running to the Kitchen
August 22, 2011 at 6:16 amPolenta rolls are the best for easy quick recipes. I might make a mini version of this for dinner tonight because I already have half a can of pinto beans open in the fridge!
katie @KatieDid
August 22, 2011 at 6:21 amI was deciding between seeing the Help or Sarah’s Key yesterday. I have never read the Help but I LOVED Sarah’s Key (I think you did also if I recall), but I ended up not being abel to see either. I think I’ll have to read the book before I see the Help though.
This pie is also free of gluten! I love love polenta but have never been sure how to cook with those rolls myself, thank you for the idea!!
Lindsay @ Pinch of Yum
August 22, 2011 at 6:22 amI made a giant tamale pie for a group of 20 not too long ago and it was delicious. This looks like a perfect recipe for getting it done quickly! 🙂
Sally Anne @ PaleoRunnerGirl
August 22, 2011 at 6:24 amOh goodness gracious! I keep hearing all of my girlfriends say that they cried their eyes out during “The Help.” I hate crying in public so I may have to wait until it comes out on DVD!
Do you recommend seeing in theaters? Maybe I could pick a really late showing!
Cait's Plate
August 22, 2011 at 6:27 amThere are so many good Mexican dishes floating around the blog world today! I just had it last night but I’m already craving it again now…ha.
And oh my gosh!! THAT is who Stewart was! I knew he looked familiar and I couldn’t put my finger on it!! You just saved me from a lot of thinking, thank you 🙂
Emily
August 22, 2011 at 6:34 amYuuuuum this looks easy and delish! I love polenta! 🙂
Casey @ Pocket Full of Sunshine
August 22, 2011 at 6:58 amThis looks delicious. And reminds me of fall! Always a good thing 🙂
Joelle (On A Pink Typewriter)
August 22, 2011 at 7:08 amWhat a cool idea! I love the thought of utilizing polenta like this- yum!
Liz @ IHeartVegetables
August 22, 2011 at 7:11 amI’m literally texting my friends right now inviting them for dinner, because I want to make this but I don’t want to eat it all by myself!!!! hahaha
rebecca
August 22, 2011 at 7:23 amI needed a quick and healthy dinner idea for this week and here it is! Thank you!
Morgan @ Life After Bagels
August 22, 2011 at 7:56 amwhat exactly are pinto beans???
PS – in the middle of The Help and would rather be reading it than working, had to lock it in the bedroom so I don’t sneak over to the couch in the middle of my work day 😛
Rachel @ The Avid Appetite
August 22, 2011 at 8:08 amI love this idea! I adore tamales and this is such a fun and easy idea. Thanks for sharing!
Heather @ girlyeverafter
August 22, 2011 at 8:27 amI cried throught The Help too. You’ve really done it with this recipe. Taking me back to my “maw maw’s house in NC as a kid eating fried polenta. Any mexican dish as a pie is ranked in my top 5!
Faith @ For the Health of It
August 22, 2011 at 8:36 amPlease keep these easy vegetarian dishes for large groups of people coming – I love volunteering to cook for my life group (aka “force a bunch of people to eat my food and give me feedback…muahahahaha!) but sometimes I run out of ideas. This one will be on the menu next time for sure!
Mary (What's Cookin' with Mary)
August 22, 2011 at 8:42 amI really love these quick ‘n easy dinners Jenna. Your bbq chickpea pizza lasted about 15 minutes 🙂
I like that you use prepared polenta. What a great way to save time.
Raya
August 22, 2011 at 8:43 amI also saw The Help movie yesterday and cried my eyes out!!!! And I was telling my friends who hadn’t read the book that the movie really was as good as the book, for once!!!!!
girl in the pink
August 22, 2011 at 9:15 amMmm making this for dinner tonight. I always buy polenta at Trader Joe’s, but never know what to do with it! 🙂
Rachel @ Not Rachael Ray
August 22, 2011 at 9:19 amBookmarked! This looks great! I love that you used polenta, yum!
Katrina
August 22, 2011 at 10:10 amThis looks so yummy! Thanks for the great, fast, recipe.
Tracey @ Veggies, Cake and Cocktails
August 22, 2011 at 10:31 amI actually can’t believe I’ve never heard of a tamale pie before! It sounds great!
Do you think a person should read The Help before going to the movie?
d.liff @ yelleBELLYboo
August 22, 2011 at 11:11 amThis looks super good! Polenta is really easy to make if you can’t find it in the supermarket – all you need is corn meal, water and butter!
Urban Wife
August 22, 2011 at 11:23 amDo you have a recipe on your website? I would love to make some from scratch. Thanks in advance!
Bev Weidner
August 22, 2011 at 11:20 amDone. All over this. But not in a creepy way.
Urban Wife
August 22, 2011 at 11:24 amYay for another quick weeknight dinner recipe! Especially when it involves lots of cheese.
Andrea @ The Skinny Chronicles
August 22, 2011 at 11:25 amBrilliant. I’ve had a polenta roll hanging out at my house for way too long and haven’t known what to do with it! You’ve just given my polenta a new life. Thank you thank you thank.
P.S. LOVE the outfit in the last post…especially the shoes. Way to rock the pears.
Diana
August 22, 2011 at 12:00 pmI love Moosewood!! And I love polenta!! And now I’m hungry…and I just ate. Thanks for sharing!
Michelle
August 22, 2011 at 12:13 pmGenius idea for using the polenta as the crust!
Mauimandy@The Grains of Paradise
August 22, 2011 at 12:44 pmGreat idea! I’m totally making this!
Traci
August 22, 2011 at 1:12 pmI must be weird because I didn’t even come close to crying during The Help this weekend! I thought it was great but I loved the book more.
Carissa
August 22, 2011 at 1:34 pmI’ve never had tamale pie, nor have I been tempted to make it. But this looks delicious! I love the addition of polenta.
Kristen (inspiredbydooce)
August 22, 2011 at 1:44 pmThat looks delicious except…you lost me at bean juice. The thought of using the stuff in the can grosses me out (I can’t stand the smell). Do you think I should add water or broth if I drain and rinse the beans? I’m worried it would be too dry.
As usual- thank you for the cooking inspiration.
Ranjani
August 22, 2011 at 2:34 pmThis looks so good! I’m a newish reader but this blog is rapidly becoming one of my favorites. Your cooking style seems similar to mine and all your food looks delicious!
Michaela
August 22, 2011 at 3:34 pmWow. This looks awesome. It’s perfect for my vegetarian seester.
Amanda @FancyOatmeal
August 22, 2011 at 4:09 pmYour photos are beautiful!!!
Marci
August 22, 2011 at 4:16 pmThat looks really delish and creative with the polenta rounds. I LOVED Dell’s guest appearance! It took me until I got home to place him from Private Practice. What a cutie. And about your other post on Jaycee Dugard–did you read Room? I’m sure others commented on that too.
Ashley @ The Drunk Squash
August 22, 2011 at 5:23 pmI want to try this recipe! I love the idea of making it with a polenta crust
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August 22, 2011 at 5:24 pm[…] today, I saw on Jenna’s blog about this in-a-hurry tamale pie and since I’m pretty much all things “in a hurry”, I decided it was definitely tonight’s […]
Kelsey
August 22, 2011 at 7:20 pmdear jenna, even though i’ve been reading your blog for years, i hardly ever comment but you mentioned moosewood and i had to chime in. consider this your personal invitation to visit the finger lakes of new york! me and my adam will be your personal tour guides. stay in ithaca, which is super hippie (in the best way possible), eat some moosewood, stop by wegmans, hike the falls, see the changing leaves, get an “ithaca is gorges” shirt, and visit our wine country. october is the most perfect time to come. please?
Kelsey @ aslolife
August 22, 2011 at 7:41 pmYum! I’m always looking for new ways to use polenta or hide the fact that it’s in the meal from my husband!
Brittnie (A Joy Renewed)
August 22, 2011 at 7:42 pmWow this looks awesome. I have never actually made polenta but I am tempted to try! I bet my hubby would like this too.
Andrea
August 22, 2011 at 8:01 pmJust made this for dinner tonight (minus the toppings because we are lazy and poor). SO GOOD!! I just had two servings and I regret nothing. My husband doesn’t even like polenta that much and he had another serving too.
Andrea
August 22, 2011 at 8:21 pmUpdate: three helpings. And….I still regret nothing.
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August 22, 2011 at 8:48 pm[…] going to the grocery store. Really, I wanted comfort food. I’m tired, cranky, and stressed. Jenna to the rescue. Isn’t that how it always goes? You are hungry, you read her posts, and you […]
Liz
August 22, 2011 at 9:40 pmI loved the movie & book of The Help. I knew they wouldn’t be able to fit everything from the book into the movie, and I usually don’t like film adaptations of book, but this one was the best I’ve ever seen!
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Becci
August 23, 2011 at 8:37 pmI have been making this same recipe for years! It is one of my family’s big favorites:-)
Ingrid
August 23, 2011 at 8:53 pmfor some crazy reason i couldn’t find polenta ANY where! so i made my own and had this tamale pie for dinner and it was amazingly delicious and quick. think this one will go into regular rotation! so fast and easy! thanks for another winning dinner idea 🙂
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Laura
August 24, 2011 at 12:42 pmI made this as soon as I saw it posted but made one tweak. It wasn’t as “quick” but i think work it for the spicy crazed person, like myself.
I sauteed 1 chopped onion and two chopped jalapenos and added it to the pinto bean mix.
Delicious!!!
Mel
September 3, 2011 at 5:17 pmI am making this for dinner tonight…and am totally going to add an onion after reading this! Great idea.
erica
August 24, 2011 at 6:01 pmmade this tonight….DELICIOUS!!!
Amy-Nutrition by Nature
August 24, 2011 at 8:48 pmThis looks so delicious, I should not be reading food blogs late at night! I have never used polenta before, have to give this a try!
Jessica @ Dishin' About Nutrition
August 25, 2011 at 7:39 amI just saw this over on IHeartVeggies blog and am definitely going to try this on my not-so-vegetarian friendly BF!
Mari
August 25, 2011 at 4:33 pmI made this for dinner a couple nights ago for my husband, and we were both so impressed! Delicious! I was super impressed by the corn. Perhaps we just had a very sweet ear of corn, but the I was pleasantly surprised by the sweetness and texture the corn added. We’ll definitely been making this again! Thanks!
Becki @ Becki's Whole Life
August 25, 2011 at 7:21 pmI love this recipe. I always buy the polenta rolls and never have anything to make with this. this is a great meatless meal option – love it!
AppGal
August 27, 2011 at 4:50 pmJust had to come over here and tell you…made this tonight for dinner (actually have HAD the Moosewood cookbook for years but didn’t know about this recipe till you pointed it out!)–amazing! What an easy and delicious meal. Will definitely be putting this into the rotation from here on out!
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Leanne
September 4, 2011 at 2:11 pmWe made this last night and it was DELICIOUS! My husband is gluten-intolerant, so we’re always using grits. Rather than buying the pre-packaged polenta, we made yellow grits and poured them into a casserole dish. We also added ground turkey seasoned with taco seasoning to the casserole. Only because my hubby thinks if there’s not meat in the meal it’s not a real meal. 🙂 Thanks!!
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Mel
September 4, 2011 at 5:37 pmMade this for dinner last night with my friend and I must agree with everyone when I say it’s delicious! I LOVE THE POLENTA in it. I ate a lot of polenta when I lived in Italy, but haven’t since I’ve been back in the states. We added an onion, but I also think adding some zucchini and summer squash would be good. I will definitely be making this again, it’s so simple!
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Mary Catherine
January 31, 2012 at 1:45 pmMaking this for the third time tonight – LOVE it!
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Nicole
March 18, 2012 at 12:50 amThank you for this recipe. I am making it for Sunday dinner. I plan to serve it with guacamole and mangos as sides. Can’t wait to see how the polenta tastes as the ‘masa’. Such a neat idea — thanks again!
Allison
September 11, 2012 at 6:06 pmJust made this for dinner tonight and it was amazing!!!! Such a good recipe.
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