My appetite is SO weird. Like, I was starving my brains out all day yesterday and all this morning and early afternoon and then….wham! I’m full! I can’t figure it out. Anyways, I spent the afternoon cleaning my room, washing my sheets, working on the e-cookbook and walking Mikan. Midway through (surprise), I was STARVING, so I had a Chobani to tide me over til’ dinner:
After I ate this it was like something finally clicked in my body and I was like wooahhhh I am so full right now! I know that sometimes when we think we are hungry, we are actually really thirsty, so maybe I was a little dehydrated from class this morning or something. Regardless, I was glad that something finally filled me up and felt much better with a satisfied tummy!
I was still pretty full by the time dinner rolled around, but knew I needed to eat or I would wake up at 3 am starving tomorrow! I made a simple feast of baked tofu (1/2 block tofu baked in 2 tsp sesame oil, rice vin, tamari, sea salt and garlic powder at 400 for 30 minutes), a baked garnet yam and a salad with goddess dressing-—
An almond butter stuffed date for dessert!
Ryan is getting home from his weekend hunting trip this evening (he didn’t even have cell phone service!) and I am going to surprise him. This is going to mean that, without a doubt, I will be one very tired baker in the morning but some things you just have to sacrifice sometime! In the past seven days we have only seen each other for a total of 15 minutes. 🙁 So I’m willing to be tired tomorrow to see my love!
See you tomorrow!