Last night’s pizza:
A world of difference.
I love my fair share of fancy food. I do. Foods like truffles and pork belly make my heart swoon. But I’ll tell you—when it comes to pizza just give it to me straight. I don’t want your white base, your cracker-thin crust, your exotic toppings that I can hardly pronounce. What I do want is mozzarella cheese and tomato sauce…and lots of it…dough that is so thick and fluffy that it makes you believe in white flour all over again.