Okay, so apparently I’m still in summer mode. And I’m still eating blackberries on sale. But for the first time in a long time, the weather is actually decent here and I’m celebrating the sun by baking fun, fruity desserts. Anyone care to join? It doesn’t matter if it’s snowing where you are.
What I’m talking about is having a summer state of mind….
By making these cake sandwiches! Because I honestly can’t think of a better creation than two thick slices of lemon cake sandwiched between fluffy whipped cream and blackberries.
It makes you forget that chocolate is your first love.
It makes you forget the snow and ice.
And it makes you forget that you’ll probably have to do lunges to fit into your jeans later.
Even if you don’t think you like lemon baked goods, I can almost guarantee you will like this cake. It’s soft and light with the most irresistible crust and just a hint of lemon—nothing overwhelming.
It kinda has an old fashioned charm to it, which I love!
(see that gaping hole in the top of the cake? I ate that. heh heh heh.)
You also don’t have to make a sandwich with it. This cake is perfectly acceptable all by itself, smeared with a little raspberry jam or drizzled with a tart lemon glaze.
The sandwiches are just so pretty, though….but let’s be honest, I’m a sucker for anything that involves whipped cream. Berries and cream used be one of my favorite desserts when I was a little kid!
Another idea for dinner parties—-mini cake sandwiches! How cute would little two inch sandwiches be?! If you decide to do that, please invite me over.
And if you decide to do that for a superbowl party, you’re a rockstar (what guy doesn’t love a sandwich made of cake?).
Lemon Blackberry Cake Sandwiches
adapted from Apples for Jam (one of my favorite cookbooks!)
makes 1 loaf-cake
2 1/2 cups all purpose flour
juice and zest of one lemon
1 1/4 cups sugar
1/2 tsp salt
2 sticks butter, softened
3 eggs
1 1/2 tsp baking powder
3/4 cup milk
lemon glaze:
juice of one lemon
1 T confectioner’s sugar
whipped cream:
2 cups heavy whipping cream (very cold!)
1/4 cup vanilla sugar or regular sugar
fresh blackberries
Preheat the oven to 325.
Combine the flour, salt and baking powder in a large bowl. Set aside.
Cream together the butter and sugar until very light and fluffy (about five minutes). Add the eggs, one by one, beating well after each addition. Add the dry ingredients and then add the milk, lemon juice and lemon zest while continuing to beat until smooth.
Scoop batter into a buttered and floured loaf pan and smooth top with spatula. Bake for 1 hour and 15 minutes, or until the top is golden brown and the sides pull away from the pan. Let cool in pan 10 minutes before turning out onto a cooling rack or large plate.
While the cake is cooling, beat together the cream and sugar until soft peaks appear. To assemble the sandwiches, make sure the cake is completely cool (or else you’ll melt the cream), and then scoop about a quarter cup of cream on a slice of cake and top with fresh blackberries. Finish with another cake slice.
To make glaze, mix together the lemon juice and powdered sugar. Drizzle over cake. Serve immediately.
Heather (Heather's Dish)
January 24, 2011 at 5:02 amoh my goodness, i’m in the summer state of mind right there with ya! those sandwiches are OUT of this world…in fact, i have a baby shower i’m throwing soon that i’ll be making these for. fabulous!
Baking 'n' Books
January 24, 2011 at 5:31 amWhat an awesome idea! I thought the recipe was just for the cream and berries in the middle and it was actually on white bread ๐ …but lemon cake!
And, hunks taken out of the tops of breads, etc – my forte…it’s horrible and nothing stands a chance against me…hence my terrible pictures probably.
sofia
January 24, 2011 at 5:32 amya think i could pack one of these up for lunch to deviate from the usual pb&j? ๐
Maria
January 24, 2011 at 5:35 amCan you please pack me a brown bag lunch with this sandwich? Please and thank you:) Love it Jenna!
Evan Thomas
January 24, 2011 at 5:35 amThe lemon glazed cake sounds delicious all its own
Christie {Abundant Self Care}
January 24, 2011 at 5:38 amOh my goodness, you’ve gone too far this time. Holy drooling before breakfast!!
Estela @ Weekly Bite
January 24, 2011 at 5:39 amLove this! Lemon desserts are my favorite ๐
I’m going to join you on this ‘Summer Mode’ its way too cold for me in DC.
Jil @ Big City, Lil Kitchen
January 24, 2011 at 5:39 amAhh, looks amazing. Please – stay in summer mode! It’s definitely helping me get through the -2 (feels like -21) degree weather in Boston…
jen @ taste life
January 24, 2011 at 5:41 amI really, really wish I felt summery right now ๐
Elizabeth@The Sweet Life
January 24, 2011 at 5:41 amReally…a recipe that doesn’t require one to do lunges in her jeans really isn’t worth it! ๐ YUM.
jenna
January 24, 2011 at 8:21 amI hear ya! I hope you got your cookbook, btw! ๐
Lauren at KeepItSweet
January 24, 2011 at 5:42 amNot sure why I didn’t do this when I made lemon poundcake a couple of weeks ago…… if it is a sandwich you can eat it for lunch!
Bethany @Bridezilla Bakes
January 24, 2011 at 5:42 amTurning cake into sandwiches?! Sign me UP!
Gabby (Quest for Delicious)
January 24, 2011 at 5:42 amHmmm I just so happen to have lemons…and everything else I need for this cake. (: Such a beautiful creation!
jenna
January 24, 2011 at 8:21 ammake it!! And then let me know what you think ๐
brandi@BranAppetit
January 24, 2011 at 5:43 amI LOVE Apples for Jam!
And I’ll have to remember this once berries are in season. This would be the perfect late summer dessert.
Amanda (Eating Up)
January 24, 2011 at 5:45 amI love lemon like most people love chocolate. I’m totally digging this recipe!
Jessica @ How Sweet
January 24, 2011 at 5:46 amThis might be the most brilliant idea ever.
Susan
January 24, 2011 at 5:47 amI adore Apples For Jam, not only for the pictures, but for the simple and homey recipes. Have you tried the mixed brown bread or the winter squash pizza? Amazing!
jenna
January 24, 2011 at 8:20 amI haven’t tried that yet! I LOVE her photography and sometimes just sit and flip through the pages just to drool at everything!
Debbie
January 24, 2011 at 5:48 amWow, what a great idea! I’m a little jealous that you have access to blackberries at this time of year! I’ll have to wait until later on this year to try this. they look gorgeous!!
kate
January 24, 2011 at 5:56 amI can not wait until its berry season again! Lemon makes the perfect accompaniment to baked goods.
Steph
January 24, 2011 at 5:59 amthis looks amazing! I love lemony desserts ๐ I too have been on a blackberry kick lately – my most favorite blackberry snack combo has been blackberries + tortilla + cream cheese + slivered almonds. Such a sweet-tooth satisfier.
jenna
January 24, 2011 at 8:20 aminteresting!! I will have to give that a try..
megan @ whatmegansmaking
January 24, 2011 at 6:00 ama sandwich made of cake is definitely a good idea! I’m with you on the berries and cream thing too – one of my favorites!
Kristina @ Life as Kristina
January 24, 2011 at 6:03 amIs this for real?! Yes please!
Camille
January 24, 2011 at 6:04 amWhat a beautiful, light looking recipe. You are making me crave Spring ๐
The Blue-Eyed Bakers
January 24, 2011 at 6:10 amCake sandwiches? Cake SANDWICHES?!!?! Lovely lovely girl – you are our hero. Forever.
Angela @ Eat Spin Run Repeat
January 24, 2011 at 6:12 amI LOVE the sound of these! A summer state of mind is a little hard for me to get into today since it’s -24C here, but I love the idea of a sandwich made of lemony cake and blueberries in the middle. YUM!
Daisy
January 24, 2011 at 6:20 amwhat a lovely summer sandwich. the ideal picture i needed to enjoy this -2 degree day in Boston.
Stephanie Rose
January 24, 2011 at 6:22 amLooks amazing! Just what is needed on -8 degree day!
Courtney
January 24, 2011 at 6:24 amNow that is a summer dessert! These sandwiches remind me of the base of trifle – cake and jam all mushed together. Maybe if you have leftovers (doubtful!), a lemon blackberry trifle? Layers of lemon pastry cream, cake, berries, and whipped cream all drenched in liquor or lemon syrup…
jenna
January 24, 2011 at 8:19 amA lemon blackberry trifle sounds fabulous!! I gave leftovers to my new landlord because lemon is her favorite!
Ingrid
January 24, 2011 at 6:10 pmoh my goodness that trifle sounds even yummier than these delicious looking sandwiches!
Justeen @ Blissful Baking
January 24, 2011 at 6:30 amCAKE sandwiches?? What a brilliant idea!!! These look scrumptious ๐
Beth @ DiningAndDishing
January 24, 2011 at 6:33 amLemon is definitely my favorite dessert flavor after chocolate. It’s so refreshing and summery! Nice pallete cleanser after a good meal :).
Darcy @ She Sings at the Table
January 24, 2011 at 6:47 amWhoaaaaa……I cannot NOT stop to thoroughly read a post when the title includes “cake sandwiches.” What a beautiful concept.
Carpensm @ A Life Without Ice Cream
January 24, 2011 at 6:51 amI’ve been on the hunt for a good lemon cake recipe! I find so many of them are pound cake and something heavy! I’m going to have to give this one a try!!
Thanks for sharing!
Mary (sisters running the kitchen)
January 24, 2011 at 6:51 amyum!! i am usually not a big fan of lemon desserts, but i think i’d like this as you said it’s only subtle. Lemon + Cream + Berries = perfect combination!
jenna
January 24, 2011 at 8:14 amI think you’d like it! It really is very subtle and nice. The lemon isn’t really up front…it’s more like just an old fashioned loaf cake!
Kristen @ That Hoosier Girl
January 24, 2011 at 6:55 amI was juuuust thinking I need to make a lemon bread pudding and then poof…this popped up!
Alexia @ Dimple Snatcher
January 24, 2011 at 7:08 amTHIS put the box cake I made last night to shame!! I was craving sugaaaa :)))
Angharad
January 24, 2011 at 7:11 amI just made lemon drenched lemon cake last weekend and the cake was a lot like this – my man friend went bananas for it. I opted for the glaze route though and that went down a treat – it’s great if you want things to get super lemony.
Jess (Sweet Potato)
January 24, 2011 at 7:12 amYum, I miss berries! The combination of lemon with berries (any berry) is one of my favorites!
Amelia
January 24, 2011 at 7:24 amThis dessert….um snack…looks delicious! I made a similar cake this past week, a lime yogurt blackberry cake. The pictures of your cake remind me of summertime in Charleston. Ah, how I am missing the good ole’ south while I’m up here in Denver. Snow, snow, go away!
jenna
January 24, 2011 at 8:13 amAhh summertime in Charleston…how I miss thee.
Natalia - a side of simple
January 24, 2011 at 7:25 amAnything “old fashioned” wins me over. Add to that a taste of summer and I practically swoon ๐
Cake Betch
January 24, 2011 at 7:37 amThis seriously sounds amazing. I’ve got to try making this on Saturday or Sunday.
jenna
January 24, 2011 at 8:12 amplease do! Let me know how you like it ๐
Tracey @ I'm Not Superhuman
January 24, 2011 at 7:52 amThis definitely beats the sandwich I have planned for later. Yum!
Lu @ Done Dieting
January 24, 2011 at 8:00 amWonderful idea. I bet this would be amazing with strawberries in it. I wish I could get away with eating this as a “healthy” lunch. It’s a sandwich after all.
eliza
January 24, 2011 at 8:22 amlinked to you in my blog ๐ check it out
AllieNic @ Frisky Lemon
January 24, 2011 at 8:36 amI want it to be summer time so that I can have blackberries! It’s currently 8 degrees F outside my house….with a wind chill of 20 below…I would kill for some warm weather berries right now!
Katherine: Unemployed
January 24, 2011 at 8:43 amthis would be a great larabar flavor!
Amanda
January 24, 2011 at 8:46 amThis looks absolutely delicious ๐
Jen
January 24, 2011 at 9:12 amI did lunges in my jeans a couple of weeks ago and my zipper broke – I bought a new pair shortly after that.
Lisa
January 24, 2011 at 9:36 amThis looks amazing! I love poundcake. What a cool idea to make it into a sandwich. ๐
Melomeals: Vegan for $3.33 a Day
January 24, 2011 at 10:30 amthat looks and sounds amazing!
Averie (LoveVeggiesAndYoga)
January 24, 2011 at 10:50 amI love that you are in a summer state of mind. It’s been sunny and in the mid to high 70s in the daytime in San Diego for the past 10 days or so….and I definitely have summer on the brain!
And I love that you ate a hole in the cake and posted the pic. Thanks for keeping it real ๐
Raya
January 24, 2011 at 11:04 amYum!!! Looks great Jenna. BTW, sorry about your phone in the later post. I would quite literally die without my phone. And P.S. Totally unrelated to this post but I finally read The Help and LOVED IT!!!! I’m making my mom read it now.
Kerry
January 24, 2011 at 12:05 pmYour photos are gorgeous & making me ridiculously hungry. I never thought of making lemon cake into sandwiches, but it looks delicious!
chelsey @ clean eating chelsey
January 24, 2011 at 12:49 pmYou kill me. I want one of these!
Kate (What Kate is Cooking)
January 24, 2011 at 12:54 pmI’m in summer mode too! I can’t help it. It’s so warm here!
mary (what's cookin' with mary)
January 24, 2011 at 1:01 pmIt’s totally like summer here too in So Cal… and I have to say that I am loving it. A weekish ago I was making casseroles and now I’m grilling fish and making fruit salsas. I’ll take it!
Maria @ The Fitted Apron
January 24, 2011 at 1:28 pmI’m thinking about making your buffolo chicken dip and cake sandwiches for my annual superbowl party. Game? What game?
jenna
January 24, 2011 at 2:12 pmCan I come??!
Maria @ The Fitted Apron
January 25, 2011 at 6:44 amHa ๐ Of course!
sonia
January 24, 2011 at 1:30 pmThis is my first time at your site. Liked the recipes and ideas…great job !
jenna
January 24, 2011 at 2:12 pmhi and welcome! ๐
Megan
January 24, 2011 at 5:48 pmYou said you’re working on a cookbook?….Get that thing published ASAP, please! I’ve been perusing your blog for a couple weeks now and the witty posts, gorgeous photos, and drool-inducing foods have totally won me over. It makes me depressed to be stuck in a stinky little dorm room with no kitchen! Keep up the fabulous work, and make it public the second your cookbook is out! ๐
Ingrid
January 24, 2011 at 6:14 pmi made your orange blackberry muffins last night because right as i walked into supertarget, there was a humongous container of blackberries. as of tonight there are only two left! they will be gone before we go to bed. DELISH! i can’t wait to make this cake, got to run and get some more berries and heavy cream. i am gonna gain like 5 pounds this week!
jenna
January 24, 2011 at 6:20 pmso glad you liked them!
Emily
January 24, 2011 at 6:14 pmI keep coming back and looking at this again and again.
A Tablespoon of Liz
January 24, 2011 at 7:18 pmThis is my kind of sandwich!
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