I realized I haven’t shown you my groceries in a while so here ya go! To be honest, I’ve been sort of inconsistent about grocery shopping lately….usually just running to the health food store a few blocks away mid-week to grab another bag of spinach or bunch of bananas rather than doing a regular shop once a week. However, I want to start cooking healthy meals at home more and that means planning a list and sticking to it rather than just grabbing this and that! (I’m all about impulse purchases at the grocery store..oops).
- 2 bags spinach
- quinoa bread
- crack trail mix
- raspberry jam
- agave nectar
- Kashi cereal
- tomato paste & sauce
- tomato soup
Lunch was packed and brought to the studio. I had a big apple:
Plus a wheat flatbread with laughing cow and hummus + a crispy orange bell pepper…my favorite!
I procrastinated writing for awhile by cleaning my house and baking Miss Polly’s homemade nutri-grain bars!! Polly, you are a genius….and these were SO easy to make! However, I’d call them “raspberry crumble bars” instead because they definitely were not healthy enough to be considered a nutri-grain bar. Lots of buttah in this one…but oh, so good! I have a soft spot for anything with a crumble topping and raspberry jam and these were right up my ally.
I also made some snobby joes out of Veganomicon. I had a bunch of already steamed lentils in my fridge that I needed to do something with so this was super easy to just throw together and will make great fast meals all week. For dinner I had a scoop of ’em with avocado and a big salad with some annie’s goddess dressing and a slice of quinoa bread toast (my new love!)…plus grated goat cheddar on top of everything 🙂