Only two more nights until the weekend…..tonight might be a long one though since we have to not only do basic production but also prep for tomorrow’s practical. Last Thursday we didn’t get out until 12:15 so I’m a little worried about tonight.
Since I had a lot of extra time today, I made a really good dinner! Well, I like to think I make really good dinners every night but I hate feeling rushed, so tonight was much better. Furthering my recipe tester obligations, I made chickpea tacos again! Boy, are these ever good. I want to make them for Ryan one night because I know he would love them too. I served them in blue corn taco shells with homemade guacamole (avocado + cayenne pepper + salsa + sea salt) and homemade queso sauce!! I printed this recipe for queso sauce out literally months ago and found it today while paging through some cookbooks and knew it would be perfect. It was so incredibly easy and better than any other queso sauce I’ve ever had (well, the only other queso sauce I’ve ever had was at Chili’s…….and this is much better). This dinner was SO messy but my mouth was in heaven. I could eat this everyday for the rest of my life and be totally at peace.
With my tacos I had some fresh cut honeydew melon. Honestly, its SO much cheaper to buy the whole dang melon than get the precut stuff in the produce section. A small container of honeydew at Whole Foods was about four bucks and I got the entire melon for only $3.99.
Dexter likes Whole Foods too!