Hope everyone had a lovely Sunday. No exercise for me today but I did take a couple nice long walks…first to the coffee shop to write and then later I got to romp around the vineyards for awhile so that was fun 🙂
For lunch I had a big bowl of leftover veggie chili with avocado along with a baked sweet potato with earth balance and cinnamon:
And for a snack I had a TJ’s peanut butter granola bar. I love these things!
Many of y’all have asked if I still work for the winery. Yes, I do. But only once a week or so….I have one month until my manuscript is due and writing is my priority right now! However, I do love my “other” job and, look, we have big yummy mushrooms! And sheep, too!
Ahh, being one with nature 😉
After work I headed to the studio
for a short meditation class. I could do sun salutations and core work all day but when it comes to actually being STILL, I suck. My mind goes a million miles a second…meditation was MADE for people like me…but it’s so hard! I’m trying to get better….
Dinner was french toast
2 pieces millet bread (food for life brand–you can find it at Whole Foods and yes, it is gluten free) soaked up in an egg + an egg white, a splash of soymilk, cinnamon and vanilla extract. Topped with coconut butter and maple syrup with a morningstar farms sausage on the side.
Busy week (month!) ahead. Gotta get goin’!