Today in class we made delicious looking (I haven’t tasted them yet!) apple cobbler, apple almond tart and apple crisp. Gotta love those apples! I think I’m going to pop the cobbler and crisp into the freezer and pull it out when I really need something good! As for the mini tarts, I’m going to put them in the fridge and bring them home to the family when I go to tampa on saturday. 🙂 Maybe I’ll eat a little bit of one first though….we’ll see!
For lunch I made grilled cheese and tomato soup..the old standby. I used 1.5 slices of provolone on 2 slices of sprouted grain bread. I had 12 ounces of soup with it. My throat is still very painful (when is this ever going to end??!!) and soup just feels good. Plus, I absolutely love Pacific Brand organic soups. I always eat the creamy tomato. It’s tasty and quite filling for a tomato soup! I have to work tonight so I’m planning an early dinner…hopefully my throat will feel better so I can actually chew it!!!
This morning around 9:30 I ate a pear that I had sliced up and put in a little baggy to take to school. Oatmeal really held me over!
My lunch (and no I did not eat all the pictures before it!!) was about 491 calories.
Oh, how I LOVE baking…it just makes me so happy! I don’t even have to eat the stuff (although it’s nice and tasty to!), it’s more of an art form to me!