Dessert/ Dinner

Tasty Procrastination

God help me; I’ve started to edit.

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Writing a book is a very interesting undertaking. From the time when I was six years old, I’ve wanted to be an author and now I can finally say that “I write for a living”….but DANG….it’s HARD!!!!! I may get to work at home and do things on my own schedule, but at the end of the day, it takes a ton of discipline and perseverance…..not to mention Barnes and Noble owns my soul. No big deal.
Writing a book also sort of makes me feel like I’m back in college again, working on a really long paper for a crazy professor. I sort of like that part though, and the part that says I can wear my ratty freshman year sweatpants and sorority t-shirts from ’03 while I work. However, like college, writing also means procrastination.

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While twittering my thumbs on my laptop, I decided I NEEDED Lindsay’s carrot cake cupcakes. Yep, I needed carrot cake and nothing else would possibly do. Good thing they are vegan, whole wheat and fat free, right Lindsay?! 🙂 I pretty much had all the ingredients on hand and instead of making cream cheese frosting to go on top, I worked these Katie-style, with a healthy slathering of coconut butter. Man, these were good. I like them cold, right out of the fridge the best!
And for dinner I kept it real with a two egg omelet with hummus and sriracha, millet bread with earth balance and jam and some blackberries.

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Plus another cupcake and coconut butter…..hey, they’re healthy!!

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Two hours later and the first 25 pages are edited and revised. Tomorrow I’m meeting with a fellow writer in the area for a little workshop and that should help a bunch, too. My deadline is loooooming!

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  • amanda
    February 11, 2010 at 8:03 pm

    Good luck to you on your editing.

  • Kelly
    February 11, 2010 at 8:16 pm

    Good luck!! You can do it!!

  • Heather (Heather's Dish)
    February 11, 2010 at 8:17 pm

    you’re already half through! you can do it…and you’ll be so happy later when it’s all published 🙂

  • Olga @ Healthing It
    February 11, 2010 at 8:21 pm

    Good luck editing! It’s hard work for sure but it’s going to pay off in the long run, when your book is on that shelf in B & N!

  • Jil
    February 11, 2010 at 8:24 pm

    Good luck with all of your editing!! And your meals look fabulous!

  • Katy ( The Balanced Foodie)
    February 11, 2010 at 8:26 pm

    AH! I am SO excited for you. It may be hard work but you’re editing!! I can’t wait to see it on shelves. My favorite bloggers are getting published. Proud of you for pressing on and staying determined. Hope your meeting tomorrow helps you get more work done! You’re doing an awesome job.

  • Cynthia (It All Changes)
    February 11, 2010 at 8:26 pm

    Those look divine. And I love eggs for dinner. I eat them all the time.

  • Jolene (www.everydayfoodie.ca)
    February 11, 2010 at 8:42 pm

    That is so exciting to be editing – look how far you’ve come!!

  • Ashley
    February 11, 2010 at 8:49 pm

    it’s too awesome that you’re WRITING A BOOK. does editing mean you’re done? and maybe i missed this, but do we know what it’s about? also, get excited. i’m moving to the bay area in 2 weeks. got a job at ucsf so will be a bit closer to the city. i know we’re practically strangers and all and i know waaaay more about you than me. still, i’m moving there. i plan to yoga everywhere and eat all the fooood. the vegan stuff that is. and you’re practically vegan…yes, yes, YES

  • Run Sarah
    February 11, 2010 at 8:56 pm

    Good luck with editing! Those cupcakes look awesome!

  • Cyndi
    February 11, 2010 at 9:00 pm

    It’s a process, writing a book, and you are along for the ride. Do your part. Don’t stop.

  • Kim K @ 12 Month Marathon
    February 11, 2010 at 9:09 pm

    I just happened upon your site today, and wow–you’re a runner and you’re writing a book! A book is also on my life list, but for now I’m focusing on running a half marathon and a marathon. I’m going to have to dig through your old posts to find more info about the book. Happy editing!

  • Ameena
    February 11, 2010 at 9:12 pm

    Great job on the book…I am so envious! Writing is so hard to do and I can’t believe you are already editing!

  • Ally (Exercise and Pies)
    February 11, 2010 at 9:13 pm

    yumm, carrot cupcakes sound awesome. I think it’s so awesome you’re writing a book. I’m in college as a Journalism major (maybe, it switches week to week between journalism and sociology) and writing a book has always been something I’ve wanted to do. I even have a hundred page beginning of a book but you are right, it’s a lot of work!

  • Jackie
    February 11, 2010 at 9:13 pm

    Good Luck! Which sorority are you in?

  • Katharine
    February 11, 2010 at 9:25 pm

    Good luck with the editing! Looks like you have some good fuel to keep you going 😉

  • Hillary [Nutrition Nut on the Run]
    February 11, 2010 at 9:42 pm

    Mmm…those cupcakes look good. I had carrot cake tonight too, but it def wasn’t vegan, whole wheat, or fat free : )

  • Allie
    February 12, 2010 at 1:21 am

    First- love the blog. I read it every day. 🙂

    Second- I have to know what sorority you were a member of. I’m an Alpha Chi Omega!

  • christie, honoring health
    February 12, 2010 at 3:25 am

    Good luck with the editing, I am no good at it at all. Heaven help me if I ever get a book deal 😀

  • Jessica @ How Sweet It Is
    February 12, 2010 at 3:43 am

    You can do it! I pray I’m in the same situation one day. 🙂

  • MJ [DubaiDossier]
    February 12, 2010 at 3:47 am

    Bonne Chance with the editing! I think being a writer and a procrastinator often go hand in hand!

  • Erin (Travel, Eat, Repeat)
    February 12, 2010 at 4:15 am

    It’s definitely helpful to meet with other writers and bounce ideas off of them, I’m sure. You’re making so much progress! 😀

  • Chelsea (Chelsea's Chew and Run Fun)
    February 12, 2010 at 4:25 am

    Good luck with the editing Jenna! I think finishing the book was the major step, the rest is just a series of literary formalities. You can do it!

    I’m going to have to look into that magical carrot cup-cake recipe. Thank you for posting the link!

  • Madeline @ Greens and Jeans
    February 12, 2010 at 4:27 am

    You’ve come so far Jenna! Edit edit edit girly!

  • Abby
    February 12, 2010 at 4:29 am

    Carrot Cake is definitely the best kind of brain food there is! Good luck!

  • Anna @ Newlywed, Newly Veg
    February 12, 2010 at 4:37 am

    I’m glad to see this post– I’ve been hoping you’d write some about the writing process you’ve gone through! Good luck workshopping with your friend!

  • GurlOnA"Diet"
    February 12, 2010 at 4:39 am

    yay for editing! i seriously think that’s the hardest part…>< and i love eating bfast for dinner…so simple and yet so yum!

  • rachael
    February 12, 2010 at 4:40 am

    It looks like you’ve make great progress on the book! The idea of working at home in sweatpants does sound very appealing . . . I will say it can be pretty hard to focus in an office at times too:)

  • eatmovelove
    February 12, 2010 at 4:47 am

    So envious!!! And yet I can only imagine the work involved….I’m always saying I want to write – yet I don’t….I have numerous ideas but don’t go forth on them or am too scared of it’s failure or not getting anywhere or a waste of time…
    I always thought I’d write something serious and true or “darker”, but I almost feel like that puts me in such a depressive mood…and what’s the point ? It’s like it leaves me in that “ruminating, woe-is-me, stuck in the past” role….I’m TIRED OF THAT – forget about it…
    seeing as I can’t exercise either…you think i’d have more time…oh well –
    I had a HUGE piece of carrot cake with cream cheese frosting yesterday and last night too!!! Definitely NOT as healthy as yours though …:0…

  • eatmovelove
    February 12, 2010 at 4:47 am

    So envious!!! And yet I can only imagine the work involved….I’m always saying I want to write – yet I don’t….I have numerous ideas but don’t go forth on them or am too scared of it’s failure or not getting anywhere or a waste of time…
    I always thought I’d write something serious and true or “darker”, but I almost feel like that puts me in such a depressive mood…and what’s the point ? It’s like it leaves me in that “ruminating, woe-is-me, stuck in the past” role….I’m TIRED OF THAT – forget about it…
    seeing as I can’t exercise either…you think i’d have more time…oh well –
    I had a HUGE piece of carrot cake with cream cheese frosting yesterday and last night too!!! Definitely NOT as healthy as yours though …:0…

  • Kelly
    February 12, 2010 at 5:14 am

    As a print journalism major in college, writing a book is one of my life goals. You’re so lucky!

  • Heather @ Side of Sneakers
    February 12, 2010 at 5:19 am

    That’s quite a task!! Looks like you already got a lot done though!! 🙂

  • theemptynutjar
    February 12, 2010 at 5:20 am

    Hi Girl,
    writing is a hard thing to do. I read from writers and articles that it can take years to get published – so first and foremost a person has to write for themselves. I am trying to just complete a few blog posts a week and to journal maybe 5 minutes each day. If I write that, then I am a writer. Its good to do cause you love it, versus cause u think u “should” do it. Everything really fell into place for u cause lots of us of envious of u for sure! But you have your path to follow and things to do…everyone is different, u just seem luckier 🙂

  • diana(mymarblerye)
    February 12, 2010 at 5:23 am

    the pic of your eats just warmed me up. Good luck with all that editing. Jeesh!

  • Vann
    February 12, 2010 at 5:26 am

    Jenna, I’m confused, did you quit the job at the winery? Did I miss something?

  • Sarah (Running to Slow Things Down)
    February 12, 2010 at 5:49 am

    Good luck girl!! The end of your book writing is in sight…imagine how exciting it will be to see it printed and bound!! 😀

  • brit
    February 12, 2010 at 5:59 am

    i’m sure you’ve mentioned this before but when is your book set to come out? i know caitin’s is in august! looking forward to both!

  • brit
    February 12, 2010 at 6:00 am

    i’m sure you’ve mentioned this before but when is your book set to come out? i know caitin’s is in august! looking forward to both!

  • Sophie @ yumventures
    February 12, 2010 at 6:03 am

    That seems so daunting, but just imagine how awesome it will be when its done and published! I can’t wait to read it =)

  • Maura
    February 12, 2010 at 6:07 am

    Good luck Jenna! Can’t wait to pick the book up once its on the shelves. B&N owns my soul too…only bc I spend wayy too much time & mooolah there. I <3 B&N! hahaha *geek alert*

  • Teri [a foodie stays fit]
    February 12, 2010 at 6:20 am

    Seriously, it would take a lot of discipline to work on your own schedule while writing a book. But how fun for you! I can’t wait for it to come out!

  • MMiller
    February 12, 2010 at 6:29 am

    Wow, you are really making headway! Maybe they could have your book out for Christmas?! You are still writing it though, aren’t you? I know you passed the half way point not that long ago! I wish we didn’t have to wait until spring of 2011!

    And those carrot cake muffins do look awesome! I look forward to your posts every day!

    Good luck with the Editing!

  • Jessica @ The Process of Healing
    February 12, 2010 at 6:44 am

    Good luck girl!!!

    Those carrot cake cupcakes sound so good!!!

  • Lauren @ louisianagrown
    February 12, 2010 at 6:54 am

    Good luck! I always find editing to be the easiest part. Once you actually get something down, it’s not too hard to chop it up.

  • skinnyrunner
    February 12, 2010 at 7:04 am

    fat free cupcakes?? yes please!

  • ShutupandRun
    February 12, 2010 at 7:35 am

    I know it’s tough work (well I’ve never written a book, but I’ve been to grad school) – keep plugging away! You are doing your life’s work and what you love. Even so, every minute will not be enjoyable, but the end result (w/some help from those cupcakes) will be amazing.

  • chandra h
    February 12, 2010 at 7:42 am

    ahhh barnes&noble already owns my soul 😉

    you’re such an inspiration, jenna! keep up the amazing work & i can’t wait to read your book 😀

  • anonymous
    February 12, 2010 at 7:54 am

    be sure to edit out all the “obviously/obvi” “that’s how I roll” and “this is the best [restaurant/food/dish] EVER” or God help US.

  • Kristilyn (My 29th Year)
    February 12, 2010 at 7:57 am

    Have fun editing – make sure you take breaks so you don’t miss anything!

    Those carrot cakes look yummy! As does your omelet. 🙂

    I would love to be able to work from home and not worry about getting cleaned up for the office everyday! You’re lucky!

    K

  • Lara
    February 12, 2010 at 9:19 am

    Those cupcakes are good, I have made them a few times. “Healthier” yes but still a lot of calories!

  • Kristin (Cook, Bake and Nibble)
    February 12, 2010 at 11:07 am

    I totally understand what you mean. With nothing but school studying and my blog for a job, it is SO hard to procrastinate, even though it is all I have!!

    Good luck!

    xo
    K

  • Chocolate Covered Ka
    February 12, 2010 at 11:37 am

    *Swoons*!! There’s no better combination than coconut butter and carrot cake cupcakes, right? 🙂
    HEAB and I were lamenting, this morning, that Artisana coconut butter seems to be so hard to find. I’ve decided that the Artisana company is hoarding it. Meanies… but I don’t blame them.

    Good luck with your editing! I’ll definitely be first in line to buy a copy of the book (well, me and the other bazillion readers of your bloggie!).

  • Jamie
    February 12, 2010 at 1:35 pm

    wait… does the hummus go in our omlette? with nothing else? does that taste good? I’m a HUGE hummus girl but I’m a little unsure of this combo 😉

  • Jamie
    February 12, 2010 at 1:36 pm

    wait, im so confused! is your hummus in the omlette? or on the toast? or on top of the omlete? I’m a HUGE hummus fan but I’m not so sure about this combo… 😉

  • steph
    February 12, 2010 at 7:50 pm

    My absolute favorite chocolate dessert is chocolate covered strawberries!!! So yummy & I don’t eat them very often so,when I do it’s a real special treat.:-)

  • Heather
    February 13, 2010 at 3:50 am

    Yeah I love Mix My Granola~ what did you get in your mix?

    Heather

  • Heather
    February 13, 2010 at 3:50 am

    Yeah I love Mix My Granola~ what did you get in your mix?

    Heather

  • Carolyn
    February 15, 2010 at 12:25 pm

    You cahn do eet!