I’ve definitely played catch-up today….but I’m so tired! I never thought a “vacation” could be so exhausting, but leading a conference definitely was an emotional and physically draining experience. I fully planned on doing some yoga today but I ended up just standing in downward facing dog awhile, stretching, and then calling it a day. It was a lesson in honoring my body 🙂
I snacked on some cashews from my sweet Summit swag bag!
Lunch was a salmon salad sandwich (1 can salmon, canola oil mayo, dijon mustard, hot sauce, curry powder. don’t knock it–it works!) with swiss cheese on oatmeal bread with applesauce on the side!
This afternoon I sprung and got my airline tickets for San Francisco next month! SO excited about the conference and going to the wine country again. Many more vlogs in the future, methinks. 😉
The other half of my Pro Bar for a snack—
My mom was working late so I made a quick dinner for my dad and I. Chicken piccata
with rice pilaf and salad. When I can’t think of what to cook with chicken, I go the picatta route more often than not. It takes only like 15 minutes and is very tasty! I never actually use the recipe I linked to…..I just throw stuff in and it always works.
No measurements or anything….this is totally a grab and go kinda meal! My mom actually made this rice earlier today so all I did was reheat.
+ a glass of Sauvignon Blanc and cookies for dessert!
Still working on emails and post-Summit
notes now but hoping to dig into my new PAT CONROY book very soon! Pat Conroy is hands down my favorite author of all time
(I’ve read every one of his books twice) and today I got the LAST copy of his new book “South of Broad” at Barnes and Noble. I’ll keep you updated as to how it is!