Well I must say that our school kitchens smelled remarkably like a French bakery last night as we baked off our chocolate croissants and cinnamon buns! They both turned out perfectly despite my initial mess-up of egg washing the croissants before they went in the proof box to rise. When I got home last night I immediately tossed the cinnamon buns into the freezer to take home with me this weekend for my brother. He’s 17 and loves those things. Too bad chocolate croissants don’t keep longer and they don’t freeze really well either! Good thing my roommate is coming back today from visiting her boyfriend…she is a chocoholic just like me!
For breakfast I just had a bowl of Ezekiel cereal with hempmilk, a banana and decaf green tea. I’ve got a bunch of errands to run this morning but I’ll be back for lunch!