I’m not sure what you were expecting out of me this week, but this is what will not happen.
I will not be telling sappy love stories.
I will not be posting a recipe with chocolate in it every single day (I figure I do this enough anyway the rest of the year).
I will not be recounting odd tales of ex-boyfriend past.
I will not be telling you of my plans this year (mainly because I have no idea what they are).
However, what I will be doing is sharing with you one kick-butt, perfect Valentine’s Day dessert. A dessert that I wait on pins and needles all year to make and then yelp with joy the second the pink sprinkles come out. A dessert that’s so incredibly easy that anyone can do it and a dessert that is one hundred percent appropriate to even give yourself.
Homemade chocolate truffles.
Chocolate truffles are, by far, one of my very favorite things in the whole world to make. You know why? Because making them is an excuse to get totally messy and covered in chocolate! What could be better than that?!
I made a ton of truffles when I was in culinary school and then again, during my pastry chef days. For some reason, I feel like people have this idea that they are difficult to make and therefore, always just opt to buy them instead. But nothing says love more than a box of homemade truffles…don’t you think?!
These truffles are simple and traditional. They’re made with pure dark chocolate and cream and then rolled in a variety of Valentine’s Day sprinkles. They’re creamy and smooth on the inside and perfect for wrapping up and giving away or hoarding in your freezer for yourself.
Next time I make these, I’m going to sprinkle a few with sea salt!
Valentine’s Day Truffles
makes about 24
8 oz good quality dark chocolate (I used ghirardelli)
1/3 cup heavy cream
pink and red sprinkles or tiny candy hearts
Chop the chocolate finely and place 6 oz of it in a heatproof bowl (glass or pyrex works best). You don’t need a food scale for this, just use your best judgment –it doesn’t have to be exact.
Bring the cream to a simmer on the stove. Then, pour over the chocolate. Keep stirring until all the chocolate melts. Set aside and let cool at room temperature for one hour.
Then, scoop the chocolate into a pastry bag or a plastic bag and pipe out small quarter-sized rounds of chocolate onto a lined baking sheet. It doesn’t have to be perfect. Freeze for fifteen minutes.
Meanwhile, bring a pot of water to a simmer on the stove and place a large metal bowl over it to form a make-shift double boiler. Place the remaining two ounces of chocolate in the metal bowl and melt (make sure absolutely no water gets into the chocolate or else it will be ruined!).
Take the chocolates out of the freezer and put a little melted chocolate on your hands. Then, roll the balls of chocolate until they are smooth. Immediately roll in the sprinkles.
Store chocolates in the fridge or freezer.
Nothing says love like chocolate. Or bacon.
Jessica @ How Sweet
February 9, 2011 at 5:03 amThese are so pretty, especially since I’m obsessed with all things pink and sparkly. And sea salted truffles are my favorite!
Heather (Heather's Dish)
February 9, 2011 at 5:03 amor chocolate-covered bacon. or bacon covered chocolate! i’d say those say “love” pretty well 😉
Christie {Abundant Self Care}
February 9, 2011 at 5:04 amOh, yum, I need to make these for my husband for sure. I have never made truffles before but they always look so easy.
Have a great time in LA today!
Kristen @ That Hoosier Girl
February 9, 2011 at 5:06 amI love how sparkly and sprinkle-y they are! SomehowI think food tastes better when it’s pretty 😉
megan @ blackberries for jam
February 9, 2011 at 5:08 amI love the cute little heart-shaped sprinkles! I want to cover everything I eat with them. I think this would be acceptable on Valentine’s Day.
Marie-JourneytoBodyZen
February 9, 2011 at 5:14 amWow so easy and only 3 ingredients. I like that!
mary (sisters running the kitchen)
February 9, 2011 at 5:33 amthese look awesome! I’d definitely make them with sea salt too!
Amy at TheSceneFromMe
February 9, 2011 at 5:33 amSimple and scrumptious! With only 3 ingredients, anyone could make these 🙂 I hope you are having fun in LA today!
jenna
February 9, 2011 at 8:44 amthank you! Just got here and beautiful outside!!
Estela @ Weekly Bite
February 9, 2011 at 5:36 amThese are the prettiest truffles I’ve ever seen! So cute and sparkly 🙂
Kate
February 9, 2011 at 5:37 amNothing says I love you like chocolate!
Mara @ What's For Dinner?
February 9, 2011 at 5:38 amI kid you not when I say that i bought sparkly heart sprinkles with the pure intent of making truffles with the huge bowl of ganache I have leftover from my weekend cupcakes. I love the sparkly pink ones you made, and may be stealing that idea as well 🙂
Angela @ Eat Spin Run Repeat
February 9, 2011 at 5:39 amThese are so cute! I love all the pink and red sprinkles. Might have to make a batch all for myself! 😀
Julie (Food & Other Things)
February 9, 2011 at 5:40 amThese are so pretty and seem like so much fun to make…thanks for the recipe!
Brenna [fabuleuxdestin]
February 9, 2011 at 5:45 amYum! Those are so pretty and look delicious!
Samantha Angela @ Bikini Birthday
February 9, 2011 at 5:47 amWhat’s better for V-Day than truffles, honestly?
Amy
February 9, 2011 at 5:47 amoooh! I saw the first picture & squealed in delight– these are beautiful 🙂 I’ve never tried to make truffles before, but these seem totally doable.
jenna
February 9, 2011 at 8:43 amThey really are super easy! You must try them!
Bethany @Bridezilla Bakes
February 9, 2011 at 5:49 amYes, I do have the idea that truffles are hard to make an therefore best to buy! But this looks doable, and I LOVE LOVE LOVE truffles — the best, purest form of chocolate. I also like that you can add variety (spices, extracts, etc.) to them, and if I made my own, I could choose the flavors! Very tempting…
The Blue-Eyed Bakers
February 9, 2011 at 5:50 amSprinkles! Hearts! Pink! CHOCOLATE! YAY!
Stacie @ Imperfectly Healthy
February 9, 2011 at 5:50 amMy husband and I are focused on saving money right now, so this seems like something simple I could make for him for Valentine’s Day. Thanks!
jenna
February 9, 2011 at 8:42 amIt’s great for that! Plus, homemade everything is so much better!
megan @ whatmegansmaking
February 9, 2011 at 5:52 amso easy! 🙂 And so cute… I love sprinkles.
Lauren at KeepItSweet
February 9, 2011 at 5:53 amI am loving your pretty pink sprinkles!!!
Jil @ Big City, Lil Kitchen
February 9, 2011 at 5:55 amooor chocolate covered bacon?? 🙂 Seriously, these look incredible. I agree truffle making is so fun, and really easy!!
Justeen @ Blissful Baking
February 9, 2011 at 5:56 amMmm those truffles look gooood! The sprinkles are so cute!
Amanda (Eating Up)
February 9, 2011 at 6:03 amNothing says Valentine’s Day like truffles! My mom just sent me some great ones from Vosges, but you’re right, homemade are great!
jen @ taste life
February 9, 2011 at 6:04 amYou make everything look so beautiful, Jenna!
jenna
February 9, 2011 at 8:42 amthank you! You don’t see the disaster aftermath though that is my kitchen… 😉
Camille
February 9, 2011 at 6:09 amThey are so simple! You can bet I will be making these!
R @ Learning As I Chop
February 9, 2011 at 6:23 amMight have to try these. I love that they have no sugar.
jenna
February 9, 2011 at 6:29 amLol! If you don’t count all the sugar in the chocolate, that is! 😉 did you really believe I would make sugar-free truffles?!
Annie@stronghealthyfit
February 9, 2011 at 6:54 amThose are SO cute! Who doesn’t love truffles? 🙂
Catie
February 9, 2011 at 7:01 amHoly Moly! How amazing are those?!?
Blaine
February 9, 2011 at 7:17 amOkay…I get it… you like bacon.
😉
Quisha
February 9, 2011 at 7:35 amI’m not a huge chocolate fan, but I wouldn’t say no to these! The decorations are super cute as well. They’d be great for my office party!
Jen@keepitsimplefoods
February 9, 2011 at 8:23 amLove these sparkly treats!
Helen
February 9, 2011 at 8:26 amThose look amazing. I especially love the heart shaped sprinkes. Perfect for Valentines Day. Although I think the boy might think I’ve gone overboard with the pink theme 🙂
Ashley @perfectleypeared
February 9, 2011 at 8:29 ami have this secret fear of the word “truffle” but you just made it seem way easier than i always thought. hope i do well!
Mary (What's Cookin' with Mary)
February 9, 2011 at 8:41 amHow freakin cute! I know that B would die and go to heavan if I gave him a box fll of homemade truffles. That man loves chocolate more than I do 😉
…and they’re SO CUUUUTE. I love all the pink 😀
Marie @ Peonies&Cupcakes
February 9, 2011 at 8:48 amThese look stunning & yes, nothing says love like chocolate! Sublime!
Kelly
February 9, 2011 at 8:55 amLooks awesome!
Natalia - a side of simple
February 9, 2011 at 8:59 amYour last statement is kind of my motto for life. Why deny the inevitable? 🙂 Thanks for this easy recipe! I’m loving hard on some chocolate right now…
Helena
February 9, 2011 at 9:01 amIf someone gave these to me I would immediately eat all the sprinkles of each and every one 🙂
Katie @ The Content Life
February 9, 2011 at 9:05 amThese look amazing, love the hearts that you rolled them in .
Anne@MyZenPulse
February 9, 2011 at 9:10 amYay Truffles!!! Hubby and I don’t usually “do” Valentine’s Day, but he’s getting a box’o’chocolates this year! Would these work with soy milk and vegan chocolate???
Sabrina @ Radioactive Runner
February 9, 2011 at 9:17 amThese truffles would be a great gift for the hubby on valentines day… made with love rather than running to the store and just buying them.
Last night I made your yogi trail mix bars… really easy to make and so good! I really liked them!! they were pretty sweet but i’m excited to try and play around with the recipe. i love making homemade granola bars!
jenna
February 9, 2011 at 9:57 amI’m so glad you liked the trail mix bars! They’re my favorite snack!
Tracey
February 9, 2011 at 9:21 amYum! These look amazing.
I’ve never thought about making truffles. I’m going to keep these in mind for the next time I feel like making a little treat 🙂
Emily @ Savory and Savage
February 9, 2011 at 9:29 amThe little hearts are cute – but OMG – my favorite is the purple ( or are they pink – it is hard to tell on my monitor) sprinkles!!!
Rebecca
February 9, 2011 at 9:34 amI’m definitely making these for my boys. Store-bought candy doesn’t stand a chance against homemade truffles!
dana @ my little celebration
February 9, 2011 at 9:44 amLovely post. The truffles look amazing!
Jessica
February 9, 2011 at 9:54 amDear Jenna,
These are beyond cute and I’ll be elbows-deep in chocolate in the coming days. Thanks for sharing.
jenna
February 9, 2011 at 9:56 amyay! Let me know how they turn out–I’m betting delicious!
salah (My Healthiest Lifestyle)
February 9, 2011 at 9:57 amthose truffles look amazing!!!
Rachel @ The Avid Appetite
February 9, 2011 at 10:04 amThese are gorgeous! These are perfect for anytime 🙂
Kelly
February 9, 2011 at 10:15 amOh please tell funny stories of ex-boyfriends past! OR, send me some of those chocolate truffles. I’ll be happy with either of your choices. 🙂
chelsey @ clean eating chelsey
February 9, 2011 at 10:16 amI think I’m in truffle heaven.
Teri @BeePie Runs
February 9, 2011 at 10:25 amI love making homemade truffles, too! I like rolling mine in toasted coconut – yum!!
Clare @ Fitting It All In
February 9, 2011 at 10:33 amI had no idea it was that simple. I could definitely make these for the BF:)
MoniMeals
February 9, 2011 at 10:42 amawesome! they look great!
Amy @ What Jew Wanna Eat
February 9, 2011 at 10:45 amSOOO pretty!
shan
February 9, 2011 at 10:53 amthese are beautiful! i’ve never attempted truffles before, so i’m a little confused by the directions. do you roll the balls of chocolate and then place a little ball on the frozen quarter-sized rounds (to get the truffle base?) or do you coat the quarter-sized rounds in chocolate?
would love a little more guidance for a novice — thank you so much for this recipe!
shan
February 9, 2011 at 1:34 pmok, after more careful perusal i figured it out! the little rounds that are piped out become the balls coated in chocolate. eek, need better recipe comprehension skills! thanks again for the recipe!
hippierunner
February 9, 2011 at 11:10 amI love that you make it seem easy! I am going to try to surprise my boyfriend with some.
Maria @ The Fitted Apron
February 9, 2011 at 11:45 amLove the missing bite.
Anna
February 9, 2011 at 12:03 pmJenna, you’re killing me. Seriously.
I do not need truffles, I do not need truffles …
but I am SO making these truffles.
Kiran
February 9, 2011 at 12:47 pmIt’s been ages since I made truffles and I can’t wait to make it again for V-day! Thanks for sharing the recipe 🙂
Lindsay @ The Reluctant Runner
February 9, 2011 at 12:47 pmWow! Those are really simple to make! I’m bookmarking this for christmas gifts! I always assumed that truffles are really complicated, I’m sure the recipients of my gifts will be very impressed!
Laura @ prettylittlewords
February 9, 2011 at 1:09 pmThese are soooo lovely! I am already such a messy cook that I can’t even imagine what would go down if/when I try these out. I can see why you didn’t take a picture of the rolling step! Love the heart sprinkles 🙂
Lisa
February 9, 2011 at 2:28 pmI love the amazing, vibrant colors! Looks like art!
A friend of mine decided she wanted to learn how to make truffles. She said making candy was really hard but once you learn it, it’s easier. And she learned how to make AMAZING truffles!
danielle
February 9, 2011 at 3:53 pmEven better than sea salt? pink himalayan sea salt. it’s festive!
Kayla
February 9, 2011 at 3:57 pmGreetings from Australia:) These truffles look amazing! I really like the heart shaped sprinkles. It makes the truffles look so pretty. I was just wondering where you got those sprinkles? I wonder if I can get them over here.
Andrea
February 9, 2011 at 4:19 pmI’m a long-time reader of your blog who has never commented before. These truffles look amazing (as do all of your creations) but I must say that I’m a little surprised that you eat so much sugar every single day! I noticed the change in your blog a little while ago and I applaud you for doing what makes you feel good. I’m just surprised you still feel so good while consuming so much sugar! Sugar weakens the immune systems, throws off metabolic functions, is highly addictive, causes cancer and messes with cognitive function, specificall memory! I’ve noticed that since I cut down significantly on my sugar intake I feel AMAZING!!! Just wondering if you’ve noticed any negative changes since increasing your sugar intake? Not that implying that you eat 100 truffles or cookies or whatever it may be!
Kim @ Wallet Friendly Wellness
February 9, 2011 at 10:30 pmThese are so cute!! I had no idea it was this easy to make truffles. Now I’m thinking of all my favorite rum infused truffles from the holidays. mmm.
Katrina
February 10, 2011 at 4:31 amThese truffles look so tasty! I’m definetly going to make them this weekend 🙂
Cat @ YoungHungryFoolish
February 11, 2011 at 8:09 amI’m making these in the morning for my co-workers (and of course, myself). Thanks for the easy/fun idea!
Brigid
February 13, 2011 at 2:55 pmJust tried to make these. Mine don’t look anywhere close to yours. They are flat! The chocolate I put in my hands to roll them with was wicked hot too. Maybe they still taste good.???
Alexis
February 13, 2011 at 3:32 pmI just wanted to say I just made these and they are AMAZING and not even that difficult at all – as you said. I meant to take some in to work tomorrow but I’m afraid my husband and I are going to eat them all before then HA ha ha…