I’m chomping at the bit.
My butter looks so lonely in the back of the fridge and I have half a bag of dark chocolate chips just begging to be used.
My broken KitchenAid has been audibly sighing with relief, and it’s all I can do to take small bites of peppermint patties straight from the freezer and then pace around my living room with sweaty palms.
You see, I have a bit of a problem because all I can think about are these:
and definitely these.
I’ll be in the middle of something calming, like answering an email or lying in savasana, and then all of a sudden it’s all I can do not to yell out CAKE!!!!! at the top of my lungs.
See? I told you I have a problem.
For the most part, savory week has been going well. I’m happy because I haven’t had to make 4932 trips to the grocery store and Adam is happy because he gets to take leftovers to work. Now I just have to work on him to actually bring his lunchbox home. I think he has about six of my small lululemon bags hidden in his desk.
The real reason I’m chomping at the bit though? I found this AMAZING no-bake chocolate peanut butter cookie recipe that needs to be made…like, stat.
Savory food, be damned!