Travel

Taking Charge

Today I got back to my roots.

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What can I say? I saw the dough and went for it.

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NO ONE MOVE! I’VE GOT THIS.
I hate to say it, but Anne was clearly trying to steal my thunder….look at her devious smile, plotting to take over the dough.

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I took the job of homemade sweet potato ravioli very seriously. Very, very, very seriously.

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It started out well enough.
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But then, all hell started to break loose.
It was all Anne’s fault. Don’t believe what she may tell you later.

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More flour! More flour! WE NEED MORE FLOUR NOW!

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In the end, we still came through and saved both our friendship and lunch for all.

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Thanks, La Cucina!

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47 Comments

  • Reply
    Evan Thomas
    June 5, 2010 at 2:20 pm

    What a fun time! And I’ve been loving learning about these omega-3 facts over twitter.

  • Reply
    kalli@fitandfortysomething
    June 5, 2010 at 2:30 pm

    how fun!

  • Reply
    Gabriela @ Une Vie Saine
    June 5, 2010 at 2:39 pm

    I think I would have eaten most of that dough straight up, but with sweet potato I can imagine it was absolutely heavenly!!

  • Reply
    Helen
    June 5, 2010 at 2:40 pm

    Lol you look so focused making that pasta! I’m glad it all turned out ok (am now off to Anne’s blog to read her account of this!!!) The final result looked delicious, I’m glad you had a great time.

  • Reply
    Claire
    June 5, 2010 at 2:51 pm

    love sweet potato ravioli and the amazing photo journey you just shared lady!

  • Reply
    Camille
    June 5, 2010 at 2:54 pm

    Fun!
    Those ravioli look amazing!

  • Reply
    Mom
    June 5, 2010 at 3:01 pm

    You and Anne are definately “loves”!

  • Reply
    Freya @ Brit Chick Runs
    June 5, 2010 at 3:03 pm

    That looks so fun – it’s like a dream of mine to make fresh stuffed pasta πŸ˜›

  • Reply
    Amanda @ Organic Eats
    June 5, 2010 at 3:03 pm

    That looks like some stellar ravioli!!! And loads of fun, too!

  • Reply
    Hillary [Nutrition Nut on the Run]
    June 5, 2010 at 3:05 pm

    How fun! You look so at ease in the kitchen. I can tell it’s ‘your place’! : )

  • Reply
    Anne @ Food Loving Polar Beara
    June 5, 2010 at 3:24 pm

    Haha, looks like a lot of fun! πŸ˜€

  • Reply
    Mara @ What's For Dinner?
    June 5, 2010 at 3:32 pm

    Those look stellar! I love making ravioli πŸ™‚

  • Reply
    Katherine
    June 5, 2010 at 3:36 pm

    what fun for everyone involved. how great you get to do this

  • Reply
    Allie
    June 5, 2010 at 3:49 pm

    ha- fun story in photos. looks like a great time!

  • Reply
    Kristin (Salty Tooth)
    June 5, 2010 at 3:54 pm

    Looks like a lot of fun!

  • Reply
    Mindy
    June 5, 2010 at 4:07 pm

    Looks like you girls had so much fun! The pasta looks delish!

  • Reply
    Kelly @ Healthy Living With Kelly
    June 5, 2010 at 4:13 pm

    Looks like a blast!!

  • Reply
    Sarah
    June 5, 2010 at 4:45 pm

    very cute! friends that cook together stay together!

  • Reply
    Staceyhttp://stacey-healthylife.blogspot.com/
    June 5, 2010 at 4:49 pm

    You look so cute today. Looks like your having a good time.

  • Reply
    Jos
    June 5, 2010 at 5:24 pm

    Wow those turned out amazing!! Good job on those! Seems like you had a lot of fun making it!

  • Reply
    Nora@LiveLifeEatRight
    June 5, 2010 at 6:04 pm

    OBSESSED with this post! ROCK it girrrll.

  • Reply
    Cynthia (It All Changes)
    June 5, 2010 at 6:33 pm

    Homemade pasta looks like so much fun. I always wanted one of those sheet making things. But I’m not patient enough to make it.

  • Reply
    Suzanne de Cornelia
    June 5, 2010 at 7:13 pm

    Too, TOO funny!! Looks like a terrific time and photos!!
    I came back tonight from long walk on Carmel Beach loaded with FANTASTIC New Zealand Sauvignon Blanc from local Southern Latitudes Wine Shop was prepared to savor–ultimate pairings in my head. Neighbors all on deck-so shared the wine with them and their guests. Everyone Up-In-Arms over Gulf Oil Armageddon….so the wine came in handy. Comments about BP unprintable. And no wine left for me with food. But–oh well. Saved me calories and I did my good deed bringing balms to the afflicted!!

    Off to cook sans wine!!

  • Reply
    Suzanne de Cornelia
    June 5, 2010 at 7:14 pm

    PS–I really don’t LIKE to get back to my roots. Because not the same as current hair color!! Hmm.

  • Reply
    Jessica @ How Sweet It Is
    June 5, 2010 at 7:21 pm

    Looks like so much fun!

  • Reply
    Jenn (Jenn's Menu and Lifestyle Blog)
    June 5, 2010 at 9:06 pm

    Those ravioli look perfect! πŸ™‚

    Jenn

  • Reply
    Michelle
    June 5, 2010 at 11:11 pm

    I love your blog! Plus, I like the fact that we both love to run and cook with friends!

  • Reply
    A Teenage Gourmet (Sami)
    June 5, 2010 at 11:21 pm

    This looks like fun! . . . On the fish oil note, Mom (an M.D.) started giving to to me a couple of years ago. The biggest difference that I noticed was my mood change. After a month or so, I felt happier and more lively. Also, my skin has benefited and is less break-out prone.

  • Reply
    Marina
    June 6, 2010 at 1:26 am

    amazing post and great pictures πŸ™‚ I would love to try that raviolo!

  • Reply
    Kerry Dyer
    June 6, 2010 at 1:50 am

    how fun!

  • Reply
    Nelly
    June 6, 2010 at 4:43 am

    That ravioli looks aMAZing. I really need to get me one of those pasta press thingies one of these days. I’ve done ok with a rolling pin and enough time for an upper-body workout so far, but that gets old.

  • Reply
    jewel
    June 6, 2010 at 5:11 am

    Do you have a recipe? It looks yummy!

  • Reply
    kelly
    June 6, 2010 at 6:42 am

    I love making fresh ravioli!! I took a class last spring and then I just HAD to own one of the rollers πŸ™‚

  • Reply
    Jessica @ The Process of Healing
    June 6, 2010 at 7:28 am

    Um YUM!! Delicious!! I love reading your side of this trip.. so funny!

  • Reply
    Jae
    June 6, 2010 at 7:43 am

    You’re so pretty! and that looks like loads of fun πŸ™‚
    hope you have a good rest of trip :DD

  • Reply
    Sarah (OC2Seattle)
    June 6, 2010 at 9:09 am

    How fun and what a great reminder to bust out the old pasta making tools – so much better than bought!

  • Reply
    Shannon, Tropical Eats
    June 6, 2010 at 9:36 am

    hahah love this recap. needing that ravioli dough looks intense! πŸ™‚ enjoyed your recap ! have a relaxing Sunday back home !

  • Reply
    Kait
    June 6, 2010 at 9:43 am

    That looks like so much fun! My mom did a class like this recently in NY and I was so jealous, the food looks amazing!

  • Reply
    katerina
    June 6, 2010 at 11:30 am

    You should do a step by step ravioli post!! Homemade ravioli is something which still needs mastering to me.

  • Reply
    Heather @ Side of Sneakers
    June 6, 2010 at 12:08 pm

    How fun!! That’s awesome you got to dig into some dough πŸ˜‰

  • Reply
    Sarah (Running to Slow Things Down)
    June 6, 2010 at 12:58 pm

    Haha…I can relate! I’m such a take-charge kinda gal in the kitchen. It’s serious stuff. πŸ˜‰

  • Reply
    Paige (Running Around Normal)
    June 6, 2010 at 1:03 pm

    That looks delicious! Nice job, guys!

  • Reply
    Kati
    June 6, 2010 at 2:06 pm

    Fun! Ya’ll are too cute πŸ™‚ And sweet potato ravioli sounds seriously good!

  • Reply
    Alycia @ Fit n Fresh
    June 6, 2010 at 2:17 pm

    I love love love ravioli!! Yours are looking pretty sweet too

  • Reply
    Diana @ frontyardfoodie
    June 6, 2010 at 2:36 pm

    Homemade ravioli is the best! It seriously can’t be beat. I’ve never made sweet potato ravioli but we used to make a wicked ricotta and spinach version back home.

  • Reply
    Anne P
    June 6, 2010 at 4:08 pm

    I heart you!!!!!!!!!

  • Reply
    Annie D. @ Annie's Simple Life
    June 6, 2010 at 4:37 pm

    Awwh too fun!!

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