It’s def. one of those days where I don’t even have time to stop and breathe!! Work was crazy because of the huge event (with 150 people) that went on there today and I felt like I got nothing done because the restaurant was so loud and no one could hear me when I made phone calls. I rushed home to make something quick to eat, change and grab my stuff and now I’m out the door again til midnight for school!!! When is summer break??!?! Oh yeah! I don’t get one! (that’s technically a lie—I get a week off at the end of June…but not the summer breaks I’ve been having for the past 22 years!)
Because of my rushed day I didn’t have time to really make dinner tonight for myself. That’s okay though because instead I got to try out the new Amy’s veggie burgers (California style—they were really really good….one of the best veggie burgers I’ve had!) that have been sitting in my freezer unopened for weeks!!! I heated one up and served it on an Ezekiel english muffin with melted FYH cheese (I’ve determined that the microwave is the BEST method for melting this stuff!) and ketchup… and on the side I had some blue corn chip crumbs (the last of what was in the bag), a sliced pear and…………KALE CHIPS! All I can say about “kale chips” is why in the world has it taken me so long to make these?!!!!!! These things rock! I let them cook for about 10 minutes in a 350 degree oven sprinkled with just a little sea salt and they came out absolutely perfectly. Crispy, salty and light as air. I wish I would have made more instead of eating regular tortilla chips! I will def. have to make these again soon. I have a new addiction 😉 I’m also bringing my last double chocolate muffin with me to have as a late night snack.
Okay guys, I have to jet! I LOVE having a busy/full schedule but I just feel like sometimes I need a bit of a break! oh well! I guess I’ll have a break next year at this time when I’m done with school and all settled back home with Ryan. As for right now—its off to school to work on my practical!