Thank you all SO much for all your thoughts and prayers—my Grandpa’s surgery lasted about 6 1/2 hours today but he made it!!!! Around 4:00 I got a very emotional call from my mom saying that a nurse told them that they were and bandaging him up. Now, the next couple days are very very very critical and risky and he will be in ICU but my mom is coming home tomorrow and I’m feeling a lot better about the situation.
My goddess garbanzos were soooo good today! Seriously, if you have this cookbook, make this recipe tomorrow. If you don’t have this cookbook, go buy it! Then, around 2:00 one of my managers came in with a surprise for me: a seaweed salad from the chic sushi place next door. How sweet! They knew I was feeling very anxious and nervous and the seaweed salad was delicious. I also ate my puffins about half an hour after that.
For dinner, I decided upon pasta. I tried out Lindsay’s alfredo sauce recipe and added peas. I used whole wheat shells and it was very good and quite filling! Next time I think I would scale down on the amount of nutritional yeast used because it was almost too thick. I used the fullest amount, 1/2 cup (I cut the recipe in two). I also had a salad with spinach, carrots and cucumbers and some ginger dressing that my roommate left in the fridge weeks ago.
I’m out the door to school. This week is going to be crazy because its my final week of the class and all week long we are preparing for the final exhibition on Thursday where we all are inviting guests to come and sample and see our work.