This morning I started my day with 25 minutes on the elliptical machine while watching the Today show. I had half a banana with almond butter to get my body started, of course, and when I got back inside I had a bowl of cinnamon raisin Ezekiel cereal with the other half of my banana.
I’m excited for lunch today because last night I made something new to have this week in my lunchbox—ED&BV’s Goddess Garbanzos! This recipe was very easy to put together (although next time I think I will only use 2 tbsp and not 3 of the Goddess dressing because it seemed a little wet) and makes enough for 3 sandwiches. I am addicted to this salad dressing by Annie’s Naturals, so this sandwich filling sounds really really yummy. I also packed half of a sliced mango and some peanut butter puffins for a snack later.
I’m sitting on pins and needles waiting to hear from my mom on how my grandfather is doing in surgery. He is going in in about five minutes and the surgery will last until about 1:30. I’m hoping for the best!