Told you I would be back for biscotti! I just enjoyed two biscotti with a shot of decaf espresso…Italian style! The biscotti were SO good….I think they were the best I’ve ever made. Something about the texture made them really really good and addicting! I highly suggest you all try this recipe! If you are in the cookbook buying mood, I can’t say enough about “The Vegetarian Times Cooks Mediterranean”, the book I found the original recipe for the biscotti in. This is one of my absolute favorite cookbooks and everything I’ve ever made out of it has been fabulous. I have made the Olive Oil Cake out of it like 10 times now and it always gets rave reviews! My favorite dessert to bring when I’m invited anywhere!
I used real cane sugar to sweeten my espresso tonight because I realized I have already had 2 (!!!) splendas today. I really only like to have one a day, if that. Here’s my cute little sugar bowl I bought at a thrift store in Charleston…a great find!
I’m guessing my dessert was about 140 calories…could be a little more or less though, not exactly sure!