Hey guys, how’d your Monday go?
I spent the majority of my time at the studio, first at a 75 minute power class then manning the front desk for awhile/gabbing with the girls till about 2:00. Good thing I packed my lunch!
This would be a goat cheese/tempeh sandwich on millet bread and a sliced red pepper. Anna and Michaela are both on a three day fruit cleanse as part of Baron’s
40 day program so I felt a wee bit guilty enjoying my lunch with them around. 😉 They munched on their clementines and….tomatoes.
Snack this afternoon was a toasted Kashi waffle with coconut butter and jam—
And then I made a big pot of veggie chili for dinner with homemade cornbread!
Mmmmm I can’t reveal the chili recipe (boooo) because I think its going to make the book….but trust me, it’s worth waiting for! My fridge and freezer are now both filled. The cornbread recipe is from Veganomicon and is great to pull together in a snap. And I love anything I can bake in my cast iron skillet! Secretly I want to be Laura Ingalls Wilder.
Currently sipping on some yummy tea—
I <3 chamomile tea so much. So comforting. I have a few more things to get done over here then I’m calling it a night. Keeping my fingers crossed tomorrow will be sunny and I can try running attempt #2!