Last night I CRASHED. And burned.
But before I explain, here’s a recap of my food from yesterday.
An all natural tart yogurt with organic mint oreo cookies:
And then my mom made me my favorite! Fettucine with escarole, brie and pancetta (out of Bon Appetit):
Combining brie cheese, bacon and pasta is pretty much the most genius thing ever for the ultimate bowl of carbohydrates. Lord, it’s good.
And it was a perfect pairing with Cambria Rae’s Chardonnay (my FAVORITE Chard!):
And then…yeah. I crashed and burned. I think I just was totally wiped out and exhausted both emotionally and physically. I needed to just disconnect for the night, so that’s what I did. And then I went to sleep at 7:45. I’m not even kidding. Haven’t been to bed that early since my bread baking days when I used to wake up at 3 a.m. and go to work.
Anyways, moral of the story is that I slept for a LOOOOONG time and now feel better. I had some overnight oats this morning:
1/2 cup oats with 1/2 cup almond milk, 1 Fage, 1 tbsp almond butter, pom seeds.
And now I’m chugging water in preparation for a morning Bikram class. Have a good day!