Gosh, I’m in a great mood. I drank a delicious green monster for breakfast, went to coffee with a really cute boy and am currently baking banana bread. And its only 8:30! 🙂 Life is good.
In my smoothie went a frozen banana, spinach, 1 cup almond milk, 1 T peanut butter, 1 scoop chocolate amazing meal and some ice. Felt good to drink my greens after such an indulgent weekend!
My house smells aaaamazing right now with the banana bread in the oven. My favorite recipe of all time is Tessa Kiros’ recipe out of the Apples for Jam cookbook. I’ve experimented with so many different banana bread recipes and always come back to this. It uses a touch of butter, a ton of cinnamon and dark brown sugar. So, so good.
I’m about to get ready and head to the studio to work the desk for a few hours then come back, go for a bike ride and work on some editing.
I’m going on SPRING BREAK on Thursday (aka going to the Lowcountry for a week)…clearly I think I’m still in college or something. 😉