Well, I handed in my poster, sat through 2 1/2 hours of lecture and now I’m finally able to enjoy Friday! During class this morning I snacked on 1/2 a clif bar. I like to eat before I become truly pain-in-the-gut starving because that is not only better for you (not likely to overeat later), but also because it’s more comfortable! When I got home from class I threw together a great salad with what was left in the fridge.
Here’s what I used:
1 big carrot
a little sliced onion (what was left in the fridge)
the rest of the bag of spinach (about 2 cups I would say)
kashi crackers and sliced pear on the side and Annie’s low-fat gingery dressing on the salad. It was awesome! I LOVE Gardenburgers but after a few recommendations, I will be on the lookout for a new burger when I go to the store tonight: Sunshine Burgers. The ingredient list only has like 4 things on it…all very healthy (brown rice, sunflower seeds…) and yummy. I love to branch out and try new things!!
I’m out to run a few errands!