I hope yall are having a good Tuesday. I wish it were Friday already!!!!
This morning I started my day with a bowl of overnight pumpkin banana oatmeal:
This heavenly mix consisted of:
1/2 cup oats mixed with 1/2 cup water and a pinch of sea salt (left in the fridge overnight)
1/3 cup pumpkin
1 tbsp almond butter
1/2 of a banana, smashed
a WHOLE lotta cinnamon!
and topped with a drizzle of agave nectar!
It was delicious!
Around 9:45, I snacked on some nuts:
And then at noon I had my lunch spread:
I heated up the pita in the micro at work til it got all soft, chewy and delicious and I topped it with the laughing cow and my olive sundried tomato hummus!
It was soooooo yummy! I also had my pear and spinach and was perfectly full.
Since I’m going to Zumba tonight from 6:30-7:30 (!!!), I divided my afternoon snack in two.
I just ate half of this beauty and plan to eat the other half before I head over to the gym around 5:30. It was delicious! It sort of reminded me of the carrot cake one…but this was very pear-like!
Today at work I baked a ton of cookies. Seriously, I feel like I baked cookies for 8 hours. I baked peanut butter:
Mini pumpkin whoopie pies:
And a ton more:
Phew! I also made bread pudding for tonight’s prime rib night dessert buffet. It was fun because Adam told me the flavor of the pudding was totally up to me! I went crazy and concocted a coconut macadamia nut bread pudding that had a cup of Malibu coconut rum in it! I can’t wait til tomorrow when I get some feedback on how it turned out…
Here’s a picture of it before it went into the oven:
Lots of toasted coconut goodness!
Alright—I gotta run and do some laundry and take out the spaghetti squash I have in the oven! 🙂 Wish me luck for Zumba and I’ll be back tonight!