I ate an early lunch today in between doing work. I broke out the 100% whole wheat bread and made a very large (and filling!) sandwich with it! At the store a few days ago I bought a can of boneless, skinless canned salmon (chicken of the sea brand) and I used 2.5 ounces of it, mixed with nayonnaise (soy-based mayo), whole grain dijon mustard, curry powder and broccoli slaw! It was a huge sandwich with a ton of bread. It’s hard to judge portion sizes when you have homemade bread that you are slicing yourself. These slices were pretty thick but the bread was oh so soft and wonderful! I also had a huge juicy pear that I’ve been letting ripen out on my counter for a few days.
All morning I’ve been working on the blog. I now have a store for you all to shop for the items/books I talk about all the time! I included my favorite cookbooks, foods and appliances so hopefully now if you are on the search for something and can’t find it, you know you can find it here! 🙂 Let me know what yall think.
I have to write a paper for class about the history of the baguette, so that’s what I’m doing for the rest of the afternoon. In a little while I’ll take a break to go to the gym!
mmm……close up shot of my monster sandwich on freshly baked bread!