It was a gorgeous afternoon here in Tampa! I spent it running errands with my mom, studying in a chair in my driveway (haha) and eating pizza with my family and Ryan! I just love days like this…
It was SO hot outside when I was out there so I had a strawberry all-fruit popsicle for a snack. Later on I also had a little hummus and a couple kashi crackers. For dinner we ordered pizza from my favorite place in town and I got a small (well, 12-inch) cheeseless pizza with portobella mushrooms, onions, black olives and tomato sauce. I sipped on a glass of red wine while waiting for pizza and when it got here I sprinkled some shredded Follow Your Heart Mozzarella Cheese on top (this is SO much better than my previous experience with this kind of non-dairy cheese) and broiled it for a few moments in the oven. The “cheese” didn’t exactly melt completely but it still tasted really good! I think I was just anxious to eat it so I didn’t let it broil for as long as I should have to achieve the melt. I was very very pleasantly surprised though at the outcome of the pizza. Delicious! The slices were small and I ate four of them! Pizza just doesn’t fill me up like it used to when it was cheese-laden. Now its more like a veggie flatbread and I don’t feel as bloated after eating four slices. Each slice was approximately six inches long.
Smaller slices and no cheese = jenna eats four!
I think Ryan and I are just going to rent a movie tonight. Enjoy your Sunday night!