Mmmm…my sweet tooth just kicked in and I had a sugar-free Kozy Shack rice pudding (sweetened with splenda…no artificial ingredients in it) and a hot cup of vanilla tea. Now, I’m all set to work on copying tomorrow’s recipes for school. It’s going to be an interesting morning because we are making one of my favorite splurge meals!~~pulled pork! Oh my goodness with the right bbq sauce that stuff is deadly 😉 I usually don’t eat lunch at school (nor do I usually eat a lot of meat in general!) but I may have to have a little more than a taste tomorrow….
Here’s what we are making tomorrow:
Barbeque Baby Back Ribs
Pulled Pork !!
2 regular bbq sauces, one vinegar based and one tomato based (I love vinegar based!)
texas coffee bbq sauce
asian bbq sauce
…..gotta love PORK day. We are also watching a pork slaughtering video along with the hour and a half lecture! I’m going to bring my camera though and try to snap some photos of what I make to show yall.