It feels like a Monday but I’m sure glad its already Tuesday and I have a short week ahead of me! The sad news is that its my last week of baking for a month…next three weeks I have a core class (hospitality), then on Feb.18th I officially move over into the Baking and Pastry program and start my night classes! For breakfast this morning I switched it up and had a whole wheat bagel (pepperidge farm-no trans fat or hfcs) with 4 ounces of 1% cottage cheese on top and also a banana. I was sad last night because I couldn’t find any more of the whipped cottage cheese so I had to buy just the regular. I think my local store just doesn’t carry that yet because its too new but I sure can’t afford to shop at the Fresh Market every week just to buy it! I guess I’ll just have to wait 🙁
The good news was that clementines were on sale! $4.00 off! They are usually seven dollars for an entire crate and last night they were only 3.99 so I bought them! I LOVE these and am bringing 2 with me to school for a mid-bake snack!
This breakfast was about 445 calories.