How is everyone’s Monday goin’ so far? Short week ahead!! I’m getting more and more excited about going to Madison on Friday—mainly because I mapped it all out and it looks like this unbelievable farmer’s market that so many of you have emailed me about is only two blocks from the hotel I’m staying at! You better believe I’ll be going for a run then hitting the market early on Saturday morning! 🙂 The only problem is that Ryan can’t go! I’ve been online all morning searching for cheap last minute airfares but no luck. Does anyone have some secret website they go through to get cheap fares? The fact that its a holiday weekend really isn’t helping much.
Breakfast was a toasted ezekiel muffin with almond butter and raspberry preserves with a rather unripe kiwi on the side—
We seriously go through so much food at a rapid pace in this house. We are out of spinach, kale and bananas so no green monster today! I need to make a Publix pit-stop!
Later in the morning I chomped on some grapes while on a conference call—
And made a light, early lunch because I’m headed to the gym in a few! I had a falafel Sunshine Burger (cooked on the stove for maximum crispiness!) smothered in hummus & hot sauce with a baked garnet yam on the side
I do love my Texas Pete!
I loved the flavors and textures of this meal; it satisfied me perfectly!
This afternoon I’m headed to the gym for some stairmaster action then back here to write a few articles and clean. I need to go to the store at some point, too!
Murphy-Goode Fact of the Day:
Though some people generalize “snake eyes” with bad luck, at Murphy-Goode it simply means extraordinary wine. Snake Eyes is the name of Murphy-Goode’s Zinfandel, characterized by black fruit flavors and silky smooth tannins. Try it with grilled meat, blackened fish and good ol’ baby back ribs.