Reason number 999 why I love tofu: this recipe. This has got to be one of my favorite tofu recipes of all time and it was sooo good tonight since I haven’t made it in a couple months. I just love the sweet/savory combo that is going on here, combined with the crunch of roasted walnuts and the bitterness of brussels sprouts, it’s a winner. And so fast! This whole thing only took me 15 minutes to make, minus cooking the rice of course. I’m sure I’ll be full for the next couple hours because the dynamite combo of protein, whole grains and fiber that comes from this dish. I ended it with a small piece of my new dark chocolate bar (72% dark—my fav!).
I’m bringing a pb z-bar with me to have later because as full as I am right now, I’m sure in about 3-4 hours I’ll be needing some energy! Friday can’t come soon enough!!
**I only ended up eating my cherries for a snack today and saving the nuts. The bulgur salad held me over very well and I had one last bite of my birthday cake, which I brought in to share, as well!