So, I got my run in (about 3.2 miles), which was awesome because the weather here simply glorious and I love run next to the bay overlooking downtown. I ate an early lunch of leftover pizza and fruit…love it! I had 3.5 slices this time (I’m telling you the slices are small….I feel sort of like a pig saying I ate almost 4 slices but what I ate was about a 6 inch pizza because I ate half the 12 inch last night and half for lunch today. That’s not so bad, right?!) and I shredded more FYH mozz. on top and broiled again. I know this cheese is supposed to melt but I seem to be having some issues here! Does anyone have advice on how to get it all melty? It tastes good…def. perfect for making pizza with…but I just wanted it to melt more than it did! I’ll have to work on this…..
I’m off to run errands here in Tampa then head back to Orlando to grocery shop, cook, study and go to class! See you for dinner!