I have deemed today to be the “No Carb Left Behind Tour”, starting with the Foodbuzz Farewell Brunch!
Salad, frittata and truffled croque monsiurs. Everything was delicious!
Adam was our tour guide slash designated driver slash photographer
First up: Matanzas Creek! BEAUTIFUL!
We tasted the most delicious wines…I adored the Chardonnay and Merlot and actually bought a bottle! Matanzas Creek also grows lavender, if you can even believe it. I was in heaven.
Lunch was sort of skipped in exchange for grape products So, naturally, we headed to Sonoma to search for a VERY early dinner at the ripe hour of 4:30.
Girl and the Fig!!!!!!!!
Amazinggggg lavender mojito!
Cheese. bread. Cheese. bread. Went along nicely with the No Carb Left Behind Tour.
I got a croque monsiur for dinner….it was probably the best I’ve had outside of Paris. Seriously!!
After dinner we went across the street to El Dorado Kitchen for dessert!!
And ordered……three desserts! There were six of us and we couldn’t decide. One S’mores tart, one pumpkin creme brulee and 1 “pie sampler”. yesssss
For the rest of the photos from today (and there were 500 of them!!! Check out Adam’s flickr account here)
Kath is staying with me tonight in my tiny little house and we are about to cuddle.