Do you still need recipes for your feast next week?!
Don’t freak out —I’ve got your back.
Below you’ll find all favorite recipes for stuffing, sides, breads, desserts and the main event. If ever you weren’t sure which side to bring to the family dinner, now you have LOTS of options. And don’t forget the cardinal rule: when in doubt, bring booze.
You’re welcome.
Grilled Brie with Honey and Trail Mix
Bourbon Vanilla Cranberry Sauce
Baked Stuffed Apples with Walnuts and Dried Cherries
Brussels Sprouts with Bacon, Dried Cherries and Israeli Couscous
Mashed Potatoes with Mushroom Gravy
Wild Rice with Caramelized Shallots, Cranberries and Pecans
Streusel Topped Twice Baked Sweet Potatoes
Roasted Carrots with Ginger Honey Glaze
Brown Sugar and Cayenne Brined Turkey
Cinnamon Walnut Bread with Honey Butter
Walnut Potato Rolls with Honey Butter
Pumpkin Roll with Cream Cheese Frosting
Pear Cardamom Upside Down Cake
No-Bake Black Bottom Pudding Pie
No-Bake Chocolate Kahlua Pecan Pie
Old Fashioned Chocolate Chip Pie
French Silk Chocolate Pie with Hazelnut Crust
Bessie says….Happy {early} Thanksgiving!
Abby @ The Frosted Vegan
November 16, 2012 at 4:02 amI’ll just take them all! Wish I was having a large gathering to make all of these wonderful things!
Angela @ Eat Spin Run Repeat
November 16, 2012 at 4:31 amI’ll take all the pumpkin things! Oh, and anything Brussels sprout related too… that first pic with the Israeli couscous and shredded sprouts looks SO delicious! Great recipe round-up, Jenna. I think there needs to be a whole week of Thanksgiving dinners to fit them all in!
Molly @ RDexposed
November 16, 2012 at 4:40 amYour blog is the primary source to getting me in the Thanksgiving spirit. I’m thinking brie!
Rachel (Two Healthy Plates)
November 16, 2012 at 4:55 amIf you let me come to your house for Thanksgiving I promise I’ll wash aaaalll the dishes 🙂
melissa
November 16, 2012 at 5:16 amThanks for these! I love the way the mushroom stuffing looks! Question though- to make it 100% vegeterian, what do you think about vegetable broth? Or what do you think about taking the buttery mushroom broth (escpecially since they release juices) and the broth from the carrots/celery and pour it over the bread to substitute for the chicken broth? Thanks again! 🙂 I’m totally making this!
Samantha
November 16, 2012 at 5:27 amI wish we had Thanksgiving in the UK, just so I could stuff my face with all this delicious food! I’ll have to try some of those brussel sprout recipes for Christmas 🙂
Mel
November 16, 2012 at 11:52 pmYou should throw yourself/family/friends a Thanksgiving celebration anyway!
Emily @ Life on Food
November 16, 2012 at 5:48 amHello to Bessie!
Barbara
November 16, 2012 at 5:54 amOMG too many choices! Have a happy thanksgiving! 🙂
Joelle (on a pink typewriter)
November 16, 2012 at 6:14 amOmg I love your cardinal rule. And I’m not sure where you found Bessie, but she is awesome.
deva at deva by definition
November 16, 2012 at 6:29 amI love your cardinal rule! Mine is ‘when in doubt, bring PIE!” but I think yours could be more fun at the end of the evening.
I may be contributing a meritage to my fiance’s parent’s celebration this year. YUM!!
Jessi @ EATS Rx
November 16, 2012 at 7:18 amI have made the brussels sprout, bacon and dried cherries with Israeli couscous many times! My favorite!
marla
November 16, 2012 at 7:24 amA great round up Jenna! I want them all 🙂
Heather
November 16, 2012 at 8:01 am“…when in doubt, bring booze” I think I just developed a girl crush haha. Also, this: http://www.someecards.com/thanksgiving-cards/thanksgiving-eat-stuff-food-fat-weight-turkey-stuffing-funny-ecard xoxo
Sonia the Mexigarian
November 16, 2012 at 8:26 amThank you Jenna for the list! I have been wondering what to make for my motherinlaws Thanksgiving dinner that would please his grandparents (grandma in law is very picky) and the chocolate pie list is perfect! Now I just got to decide on which one 😉
Laura
November 16, 2012 at 8:42 amTHANK YOU for this!! i hate doing multiple searches on the internet. I cannot believe I volunteered to make something for my future in-laws cooking. my sweet fiance asked, what, are you going to make the bagged mashed potatoes like you do for me? haha.. umm, guess i better get to pretending I am martha stewart!
Laura
November 16, 2012 at 8:43 am*future in-laws’ thanksgiving, that is. see, obviously just thinking about it makes me flustered! lord help me all. I think i might just bring sister schubert rolls!!
Millie Snyder
November 16, 2012 at 9:02 amThere are so many good recipes here! They look great. I posted today a couple good Thanksgiving side dishes if you have time to view! 🙂
http://leanandluscious.blogspot.com/2012/11/millies-mail-bag.html
Malkire
November 16, 2012 at 10:06 amThis post really puts one in the mood for the Holiday next week!
Erica @ Coffee & Quinoa
November 16, 2012 at 10:09 amThanks for the recipe round-up, Jenna! I love looking back in your archives and will definitely be trying some of these! I’m embarrassed to say how many of the desserts I’ve made already…
Kacia
November 16, 2012 at 10:23 amummmm YUP! I will be making a few of these for my contributions for the feast!!!
Dionna Mash
November 16, 2012 at 10:32 amThanks for so many tasty recipes to choose from! I’m in charge of bringing a sweet potato dish and cranberry sauce to my boyfriend’s parents. Any sweet potato dish ideas? I want to do a much healthier play on the traditional “Yams and Marshmallows.”
Lia
November 16, 2012 at 12:41 pmYay! Thanks for this list. Soo many options, kinda overwhelming! But oh so exciting.
Angela @ Happy Fit Mama
November 16, 2012 at 4:47 pmPerfect timing! I was just coming to look at your list from last year. Let the drooling commence!
Katie @ Talk Less, Say More
November 16, 2012 at 5:03 pmMy mouth is watering at the thoughts of all of those delicious recipes!
DeAnna
November 16, 2012 at 9:09 pmHi Jenna – New to your blog and I love it! How early can you make the cranberry sauce? I would like to get a head start on some of my dishes but didn’t know what optimum time would be for the cranberry recipe. Thanks!
Mariell
November 16, 2012 at 9:13 pmI’m hosting Thanksgiving for the 1s time this year – this is a treasure trove of recipes! Thanks!!
Caroline L.
November 16, 2012 at 9:29 pmAhhh, I’m so excited! Thanksgiving is one of my very favorite days of the year 🙂
Mel
November 16, 2012 at 11:55 pmThis will be my second Thanksgiving out of the country! My first one was in college when I studied abroad, I was randomly in Bosnia-Herzgovinia for the holiday. Now I am in Morocco with the Peace Corps, and this year I am going to attempt to make a pumpkin pie using a REAL pumpkin (as in not from the can)!
Tami@nutmegnotebook
November 17, 2012 at 7:03 amThose Brussels sprouts look awesome. I was looking for a new way to make them and I have everything in stock to make those. Thank you !
{Moni} @ Moni Meals
November 17, 2012 at 7:39 amA great recipe round up! Thanks Jenna. I will take one of each please! 😉
Caity @ Moi Contre La Vie
November 17, 2012 at 7:41 amThese all look amazing, I can’t wait to give some of them a try. I suppose I should probably spend the weekend baking and cooking juuust to make sure they’re all good. For my family, of course! 🙂
Wendy Weeks
November 18, 2012 at 8:12 amDon’t forget about your flaky French Crescent rolls. These are my new tradition to bring to Thanksgiving and Christmas meals. So, so good. I’ve made your pear cardamom cake before as well and it is by far one of my favorite cakes I’ve made to date. I am for sure going to try your vegan pumpkin cinnamon rolls for Thanksgiving breakfast (minus the vegan part. I have butter that needs using (-: )
Life's a Bowl
November 18, 2012 at 8:17 amWe usually stick to the same dishes every year but I popped open half of the recipes above and planning to pin them for future events, so many yums!!!
Alyssa Queen
November 18, 2012 at 10:54 amAll I can say is: Drool.* I am so hungry now, lol.
Caity @ Moi Contre La Vie
November 19, 2012 at 6:16 amI included some of these yummy looking dishes in my Thanksgiving Recipe Round-Up this year – Keep up the good work.
http://moicontrelavie.com/2012/11/17/mclv-mange-thanksgiving-recipe-round-up/
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November 20, 2012 at 4:41 amMy favorite Austin wedding I went to when I lived there was held at the Umlaif Sculpture gardens (bride said they were super to work with) and she had a post-reception party at Highball, too. Two great Austin venues 🙂
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November 24, 2012 at 8:41 pmWow, what a great list! I never have to make Thanksgiving but I’m definitely saving it for future meals.
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