A new day has come and it’s a Friday! Hopefully today will go MUCH smoother than yesterday, although my hands are still burning !! I don’t know what to do! 🙁 I’m trying to resume as normal though and this morning I woke up, ate half a banana with almond butter, and headed over to the gym to do lower body. I did squats, lunges, calves, hamstrings, dead lifts and a little treadmill warm-up. When I got back inside I ate the breakfast that I made for myself last night, the Banana Pecan Rice Pudding Pie out of ED&BV. This was a nice switch-up from oatmeal! I halved the recipe so I would just have enough for two mornings and it turned out really well. It was very easy to make, especially if you have leftover rice from dinner or something. It tasted great when I heated it with a little soymilk this morning. Another keeper from Dreena!
For lunch today I packed a tofurky wrap with 3 slices Italian Deli tofurky, the rest of my leftover guacamole from last night (a couple tbsp) and spinach—all wrapped up in a whole wheat wrap. I also packed slices of my pear from the farmer’s market yesterday and a Z-bar for a snack. I used to eat these bars ALL THE TIME in college. I ate them so much I became burned out on them…but it’s been a year so I am starting to bring them back. I’ve never tried the peanut butter kind…I always ate the chocolate brownie or the chocolate chip. I like the texture and taste and the list of ingredients is simple and wholesome.
Have a wonderful Friday!