I’m running around like a chicken with my head cut off because I have so much to do today before I leave for Boston tomorrow morning! I’m feelin’ good though because I already have the dough made and chilling for the dark chocolate chip almond biscotti I’m making for Caitlin’s Team in Training bake sale this weekend!!
Ahhh early morning baking. Can you believe I used to do this for a living?! But only at 3 a.m., not 7 a.m.??? Crazy times.
The dough has to chill for two hours and then in typical biscotti fashion, is baked twice. I love these little guys…perfect for hot chocolate, coffee or eating by the handful! 🙂
While I was doing this, I multi-tasked by eating some oats!
This is 1/2 cup oats cooked in 1 cup almond milk with dried cranberries and almond butter. We are out of bananas! 🙁
I’ve already printed my boarding pass, organized all the different lists and agendas and mentally decided what to pack. I’m one of those people that are anally organized when it comes to packing and planning trips. I LOVE to-do lists and get a secret thrill from checking off items in ink on yellow lined paper. I also LOVE to travel. I mean I love, love, love, LOVE to travel so the preparation is half the fun!
Debating noon power yoga…..