Sorry for the late post; I’ve been running around all morning long and just now finally sat to get some work done.
This morning I had my last breakfast with Kevin and Eli….I’m thinking the three of us should form a breakfast club, but that’s just me. 😉 I brought them Amazing Grass goodie bags, naturally.
I had yogurt, granola, fruit and a piece of country bread with jam.
After we ate the guys headed down to San Francisco and are catching a red eye back to Atlanta tonight. It’s been a total and complete blast getting to know them though and I’m hoping to see them again at a few food and wine events in the upcoming months.
After breakfast I finally got my butt in motion (no pun intended) and went and joined Parkpoint, the health club here in town. It’s just something that had to be done….it’s starting to get colder and I can’t just do yoga on my floor every day. This gym is super nice and has a ton of great classes, plus it’s only about a mile from my house. Today I did 25 minutes on the elliptical (didn’t hurt my ankle!) followed by triceps, biceps, back and abs. Finally!
And then I went grocery shopping for the first time in weeks. No picture because I had about a million and one things in my arms but lots of fresh veggies, veggie burgers and yogurt.
Lunch was a HUGE salad with heirloom tomatoes, 1/4th of an avocado, a light babybel cheese and carrots, topped with hummus & hot sauce…obviously! With a yogurt on the side:
I’m working from home all afternoon and have SO much to get done, including tackling my inbox which currently has about 250 emails in it. If you emailed me in the past 4 days and I haven’t responded, I’m going to get to you now! I haven’t had a second with all the Top Chef stuff going on but I plan to get back on track today. Also have some Amazing Grass stuff to take care of and a few freelance articles to get done.
See you in a bit!