Whew!
The list is dwindling down for today and I am feelin’ pretty accomplished!
Let’s see, I:
- ran 4 miles
- did some yoga
- plugged away for 2 1/2 hours on the blogger dessert e-cookbook
- got a handful of emails done
Pretty successful little Saturday I would say. The dessert e-cookbook is coming along great!!! After this morning, I have 37 pages done and they look fabulous. All the dessert recipes sound absolutely delish and I can’t wait until I have a finished product. The perfectionist English major in me likes to have my projects very very organized and aesthetically pleasing, and this is no different! I urge you to send me your recipe today if you have not already so that you can have a spot in the e-book. Also, those that did already send me recipes, if you have a picture somewhere can you send that as well? The pages look so much prettier when accompanied with your wonderful picture under the recipe title!
After a few hours of plugging away, my mom and I decided we needed a little adventure and I took an apple for the road—
We set out for the brand new (as in just opened in January) Tampa Bay History Center!!
I don’t know if I have ever gotten into it on here, but I have a serious love affair for history museums. I always was “that kid” in school who ADORED history class. If I hadn’t been an English major in college, I most definitely would have been a history major. I love all things history…..historical novels, history textbooks, history museums, war history, epic movies…..the whole nine yards. I was SO excited to finally get to experience this new state of the art history museum in downtown!
We had a light lunch in the museum at the Columbia Cafe, a branch off of my favorite restaurant.
I ordered the 1905 salad and black bean soup combo, my two favorite things at the Columbia. I got the salad with no meat and the dressing in the side and dumped copious amounts of hot sauce into my black beans and rice.
And relished a couple huge bites of warm Cuban bread (drool)–
And then we were off! The museum was, hands down, one of the best I have ever been in! There were so many interactive things to do and I had a little too much fun in the pioneer house….
I am five years old.
We also watched a very interesting short film on the Seminole Indians that was shown in an amphitheater that felt like you were outside in the forest, which I loved.
The little museum store had a big glass candy jar filled with Mike n Ikes!! I naturally had a tiny handful.
And then we got home just as my stomach was rumbling for the millionth time today (gahhh what am I going to be like when I run 13 miles if this is what I’m like when I run 4?!) and I had the classic granola + yogurt combo for the second time today….
And now I’m all set to work a couple more hours on the dessert e-cookbook, hit up the library and help my mom make dinner. She’s making whole wheat spaghetti with homemade vegetarian pasta sauce. Recipe to come later!
I hope everyone is enjoying their Saturday!
Run Sarah
March 28, 2009 at 12:54 pmSounds like a busy but productive day! Dinner sounds amazing…love veggie pasta sauce! I love museums too and will have to think about checking that one out next time I visit relatives in Florida.
brandi
March 28, 2009 at 12:54 pmwhat a fun day! I love museums, too. I wish we had more around here!
VeggieGirl
March 28, 2009 at 12:59 pmYou received my recipe entry, correct?? Hope so 🙂
Fabulous museum!! Haha love the photo of you inside the pioneer house 😀
Sarah
March 28, 2009 at 1:06 pmFun day with your mom!
I am currently training for my 2nd half which is in May. The first time around, I did not find that my appetite increased at all during training the first time around. Has anyone else found this? Maybe I am eating too much to begin with though, because I think it probably should have! 🙂
I’m going to do Polly’s yoga for runners after my 7 miler tomorrow. Everyone in the blog world is giving it rave reviews.
Enjoy the rest of your workout!
Sarah (Tales of Expansion)
March 28, 2009 at 1:06 pmhahahahaha pioneer jenna, you’re so cute!
K
March 28, 2009 at 1:08 pm“likes to have my projects very very organized and aesthetically pleasing” That is me to a T! In fact I started to assemble my own cookbook a year ago and it’s still not done because it’s not perfect!
Warm bread = yum 🙂
polly
March 28, 2009 at 1:40 pmoh my goodness… it’s Laura Ingalls!!! I adore that picture! 🙂
XOXO
Katrina
March 28, 2009 at 1:50 pmAWESOME! I am definitely going to be dragging my husband to that museum! We went to the children’s museum in Syracuse, NY and probably had more fun than the kids!
Katrina
March 28, 2009 at 1:51 pmOh… one more thing. I would send you a recipe, but since I’m on the road with my job I am away from my kitchen. I hope you get everything you need!
Courtney (The Hungry Yogini)
March 28, 2009 at 2:19 pmWhat a neat place! I didn’t even know that existed. Gotta love cuban food in Tampa. SO good!
Abbey
March 28, 2009 at 2:25 pmHey Jenna!
I just discovered your blog today, and I have to say, it is quite addicting to read! I’m a college student and I’ll be applying to nutrition programs in the fall for grad school. BUT, the thing is, I’m more interested in the food/culinary end of nutrition rather than the medical side—just like you!
So, my question is: do you know of any graduate programs that take a culinary approach to food and nutrition?
Anyways, your blog rocks and I defs just added it to my bookmarks so I can follow your updates! Your recipes look seriously mouth-watering–the picture of the strawberry waffles makes me want to go run and make that right now!! I love that you take pictures of all the different dishes you make, you’ve got some absolutely amazing ideas, and even the snacks that you post (like the mess of yogurt w/ almond butter, raspberry preserves, etc.) make me want to go run and whip it up in the kitchen! (lol) Look forward to hearing from you : )
Moran
March 28, 2009 at 3:00 pmLiving in Europe makes one see SO many museums!
Glad to hear you got so much accomplished today!
Sarah (lovINmytummy)
March 28, 2009 at 3:14 pmIf you were really five years old, you would have picked out all the red Mike & Ikes by digging through the jar with your sticky, slobbery, dirty hands. I’m just sayin’ 😉
Hope the cookbookin’ goes well!
kristi
March 28, 2009 at 3:20 pmHaha cute pics of you in the museum! That granola looks very good!
Nicole
March 28, 2009 at 3:53 pmI can’t wait to see the cookbook!
gowowogo
March 28, 2009 at 4:47 pmI love the Columbia in Ybor City! I’ve never had their mojitos, but their sangria is delish! They make it right at your table!
Leah @ Simply Fabulous
March 28, 2009 at 4:55 pmSounds like such a nice day Jenna! Glad you got to spend some time with your Mom!
Great job doing all the work on the e-cookbook.. I have to say, i’m a bit intimidated on whether or not I could submit anything worthy enough! lol
Sharon
March 28, 2009 at 5:31 pmOh wow, what an awesome time! And that bread? MMMmmmm
Meg
March 28, 2009 at 6:03 pmLooks like you had so much fun at the museume!! I love your outfit too!
RunToFinish
March 28, 2009 at 7:12 pmso true that some days the workouts just make you super hungry!
Kimberly
March 28, 2009 at 7:16 pmWhat a perfect Saturday! I work for the New York Historical Society in NYC, please come visit sometime! =)
Mariposa
March 28, 2009 at 7:17 pmwhat a great museum!!! i love going to museums too- you always learn something new and fun and it looks like you had a GREAT time!
Emily
March 28, 2009 at 8:02 pmI’m obsessed with history and museums, too. 🙂 Especially WW2!
Following your lead, I also did Polly’s yoga for triathletes this morning!
sue
March 28, 2009 at 10:27 pmi love history museums too! what a fun day!
Caroline
March 28, 2009 at 11:13 pmSounds like you’ve been quite productive today!!
Question about the cookbook–does decadent oatmeal count as a dessert?
jenna
March 29, 2009 at 12:14 pmCaroline,
Sure, oatmeal can count! I eat oatmeal for dessert sometimes!! 🙂
katecooks
March 30, 2009 at 1:56 pmi could easily eat a yogurt mess every day for every meal!!!