Ahhh Angels and Demons was SO GOOD!!!
I’m actually incredibly glad that I hadn’t finished the book because the movie had me on the edge of my seat the entire time. So many twists and turns…..it was seriously the best movie I’ve seen in awhile.
After the movie I went over to my parent’s house for dinner. I had a glass of pinot grigio while I helped my mom cook—
On the menu tonight was one of my very favorites— pasta with pan seared scallops in a light tomato cream sauce. This is a very old Cooking Light recipe my mom has been making for years and I just adore it. The cream sauce is light but with a touch of richness and I love anything with scallops!
Here was my plate with pasta, french bread and green beans:
Have I mentioned my mom is the best cook ever?! I hate when girls get all fussy about eating bread with pasta. Its one of my biggest pet peeves actually. I mean come on. If you want it, eat it. Life is too short. Let’s get real.
Dessert was the LAST sliver of Veggie Girl blondies (sniff sniff). I think I am going to attempt to bake a batch of these bad boys this week. They won’t be as good as when Liz baked them for me, I’m sure, but I gotta have my daily dose somehow!
+ peppermint tea once home and blogging 🙂
I’m going to catch up on some of your blogs before heading to bed! Tomorrow I am looking forward to my 8:30 spinning class and a hair cut later in the day. Yes, I know I just got my hair cut (actually I got my hair cut the day my brother died. Ouch) but now that I don’t have to wear a hair net anymore I sort of want more of a style to it. Plus I just love getting my hair done. It makes me feel so pretty and fresh.
See you in the morning, friends! Sleep tight 🙂