I thought since it’s Monday and all, y’all might be able to use another sweet dessert to get through the mid-afternoon slump.
These are every bit as gooey, fudgy and delicious as they look, and instantly were deemed “the best brownies EVER” when I brought them to my church group last week.
They would be the perfect Valentine’s Day treat (and yes, I plan to bake them again next week)!
Hop on over to The Tasty Kitchen Blog to see my step-by-step photo recipe post. I’m thrilled to now be a contributor in such a passionate and enthusiastic cooking commmunity!
Maria
February 7, 2011 at 11:33 amThese certainly look like the best brownies ever!
megan @ blackberries for jam
February 7, 2011 at 11:38 amSuper gooey brownies are the best!
Samantha Walton
February 7, 2011 at 11:39 amoh WOW. tasty tasty!! headed to tasty kitchen blog now 🙂
Kendel @ Eating Abroad
February 7, 2011 at 11:41 amWoo hoo!!!! Congratulations on the Tasty Kitchen spot. I’m so glad your awesome recipes will now reach even more people.
jenna
February 7, 2011 at 12:35 pmthank you!
Beth @ Beth's Journey to Thin
February 7, 2011 at 11:43 amOh man anything with “salted” in the title gets me every time. These look amazing!
Megan @ Healthy Hoggin'
February 7, 2011 at 11:48 amSalted brownies?! Yes PLEASE!! I love how gooey they look!
Hannah @ Hannah Lives
February 7, 2011 at 11:52 amCongrats on joining the TK contributor community! I am so excited to start seeing you over there!
And, those brownies look phenomenal. And I would go bake them right now, if I hadn’t JUST finished making a batch of Trifecta Cookies…
jenna
February 7, 2011 at 12:35 pmtrifecta cookies?! Sounds sublime!
Evan Thomas
February 7, 2011 at 11:54 amHi, I’m Evan and I’m a brownieholic.
jenna
February 7, 2011 at 12:35 pmHi Evan. I’m Jenna and I like to fatten people up.
Natalia - a side of simple
February 7, 2011 at 1:46 pmI knew IT!! You’re pretty good at your job. Not gonna lie…
Eliz@The Sweet Life
February 7, 2011 at 11:55 amOh my–maybe you should open an online bakery so we can all buy your treats??
Averie (LoveVeggiesAndYoga)
February 7, 2011 at 11:57 amThose brownies look like they are literally beyond moist. (and i hate that word but there is no other word for those!) Or maybe underbaked….but seriously they look amazing. Beyond delish!
I need to have those. Now!
Thanks for teasing me 🙂
jenna
February 7, 2011 at 12:34 pmI hate that word too!!! Adam and I were just laughing about that the other day. Sometimes you just gotta say it though! And yes, these brownies are (gulp) super moist. 😉
Abby
February 7, 2011 at 5:29 pmI have yet to meet someone that likes the word “moist.” At first I thought I was a weirdo because of it, but then I found out a bunch of other people hate it too (so I suppose I’m a weirdo for other reasons, eh?)
Moral of the story? The brownies look deliciously lubricated. Okay. That’s even worse. They look great 😉
Clizia
February 7, 2011 at 12:00 pmOMG, OMG, OMG!!!!!!!!!!!!!!!!!! Can you send me a couple now please? Or a dozen?!!
Lisa
February 7, 2011 at 12:05 pmIn the “old days” I never would have wanted to try this…but I recently had some dark chocolate truffles with sea salt and they were A-MAZING!
jenna
February 7, 2011 at 12:34 pmsea salt makes everything better!
Celia
February 7, 2011 at 12:12 pmthose look amazing!!
Amy
February 7, 2011 at 12:15 pmsweet heavens… These look incredible 🙂
Katy @ RecipeCan
February 7, 2011 at 12:15 pmMM I love anything that adds a little salt with sweet. I can’t get enough of those Salted Caramel Hot Chocolates from Starbucks! I will definitely have to try these.
Kim @ Wallet Friendly Wellness
February 7, 2011 at 12:22 pmI just saw these on Tasty Kitchen and fell in love with the pics. I actually have everything I need to make them too! I hope to surprise the boyfriend with them for Valentine’s Day 🙂
Congrats on Tasty Kitchen! I can’t wait to see more of your submissions.
Cassie @ Bake Your Day
February 7, 2011 at 12:29 pmI will definitely be making these for my valentine! Thank you for sharing!
Shareece
February 7, 2011 at 12:30 pmJenna!! Lol stop making these ridiculously amazing things! I’m trying to diet here! But seriously keep making them.. I’ve already made the Oh Baby Bars and they were a hit. =D
jenna
February 7, 2011 at 12:33 pmhahahaha but it tastes so goooooood 😉
Shareece
February 7, 2011 at 12:39 pmYeah, that’s the problem!! lol
Molly
February 7, 2011 at 12:30 pmYou know when you quickly open your eyes so wide that your contacts almost fall out? That just happened when I saw the brownies.
jenna
February 7, 2011 at 12:33 pmlol! I love it! (that happens to me all the time)
Marie
February 7, 2011 at 12:32 pmCongrats Jenna, that is so exciting! And these look amaaazing. I love Lindt’s dark chocolate with sea salt so I will absolutely be making these– thanks for passing the recipe along!
Ann
February 7, 2011 at 12:36 pmThese look amazing! A little salt with sweet does so much to bring out the flavors! Sadly, my husband doesn’t like chocolate (crazy, I know), so I might just have to make these and give them out to passerby on the street.
Laura
February 7, 2011 at 12:37 pmThese look incredible! I want to make them and bring them with me to an event on Friday night but am swamped all week! Do you think if I make them on Wednesday night they will still taste yummy on Friday?
jenna
February 7, 2011 at 12:42 pmYep! Just bake ’em and throw them in the fridge. They’ll keep for a few days there! Remember to bring to room temperature though before serving!
maria
February 7, 2011 at 12:40 pmSo happy to have you on board at Tasty Kitchen. Great first post!
jenna
February 7, 2011 at 12:41 pmthank you, Maria! And happy belated birthday! 🙂
Stephanie Rose
February 7, 2011 at 12:40 pmsea salt and brownies. dear lord. you are the woman!
Lisa
February 7, 2011 at 12:42 pmooooh these look wonderful!
And congrats!!
Dani @ Body By Nature
February 7, 2011 at 12:53 pmDrooling…
Heather (Heather's Dish)
February 7, 2011 at 1:06 pmi saw the TK post…beautifully done! i know i could use some chocolate right about now…
Betsy
February 7, 2011 at 1:11 pmYAY! Tasty Kitchen Contributor! Goooooo you! And those brownies look terrible. 😉
Kailey (SnackFace)
February 7, 2011 at 1:20 pmOh. My gosh. Making these. Bringing them to the boyf’s this weekend. There might be a ring after this. I’ll let you know.
Jenny
February 7, 2011 at 1:29 pmDIVINE!
Beth
February 7, 2011 at 1:30 pm1) These brownies look dangerously outrageously super good – must make ASAP! 2) Congrats on the Tasty Kitchen Contributer gig – so exciting!!! Your recipes have definitely got me back in the kitchen cooking & baking and I’m the happier for it.
AllieNic @Frisky Lemon
February 7, 2011 at 1:36 pmWow. Those look crazy-good! Sea salt and chocolate could be the best combo ever…Have you ever had the dark chocolate, sea salted caramels that they sell at Whole Foods? Unbelieveable…
Laura @ prettylittlewords
February 7, 2011 at 1:42 pmI literally just drooled all over my keyboard….YUM.
Dark chocolate + sea salt is probably the best combination in the world. When you add gooey brownies to the mix….oh man…
Amber K
February 7, 2011 at 1:43 pmI hate the taste of salt (I’m now officially the weirdest person ever), but I’m DOWN for brownies!
megan @ whatmegansmaking
February 7, 2011 at 1:44 pmThese look absolutely amazing (saw them on TK this morning as well!) Congrats on your new gig 😉
Natalia - a side of simple
February 7, 2011 at 1:47 pmOh, hey, hips. Let’s you and me get to know each other a bit better over these brownies… 🙂
Liz @ Tip Top Shape
February 7, 2011 at 2:16 pmOohh, these look fantastic!!! Chocolate and salt are the perfect pairing!!
Jil @ Big City, Lil Kitchen
February 7, 2011 at 2:39 pmOh, wow – wow.wow.wow. These look incredible.
Victoria (District Chocoholic)
February 7, 2011 at 2:42 pmWoah. They look so divine and fudgy. And salted! I love chocolate and salt. Especially together.
megan
February 7, 2011 at 3:02 pmoh my gosh. those brownies look so decadent. i love my brownies extra gooey and chocolatey- so i can only imagine how amazing those are! and the salt… ! the look of them reminds me of barefoot contessa’s peanut butter swirl brownies…those had to cool for 1 hour in the fridge too. it was so tough to be patient and wait!
Katie
February 7, 2011 at 3:04 pmThose look absolutely perfect, I have always struggled to find a good brownie recipe that’s fudgy and cakey – and these look just right! Can’t wait to try them!
Karen
February 7, 2011 at 3:07 pmIt’s like you created the perfect dessert just for ME! I love salted desserts. Like the Lindt with sea salt- I am now an addict upon your recommendation (except, weirdly, I can only find it at Walgreens, of all places). I will definitely be making these!
Amy @ What Jew Wanna Eat
February 7, 2011 at 3:12 pmThese look freaking fantastic! They almost look raw in the last photo- I mean that in a good way. Mmmm chocolate.
emily hall
February 7, 2011 at 3:33 pmOkay Jenna…where the heck is mine? You are such a tease!!! lol! Those are fudgiest looking brownies I have ever seen! I wish I could reach through my computer screen and eat one of these!!! Yummmo!
Lacey @ Lake Life
February 7, 2011 at 3:48 pmThey look so good and sodium-filled!
Lisa (Dishes of Mrs. Fish)
February 7, 2011 at 3:49 pmYum! 🙂 They look so delicious! The addition of sea salt, genius!
Marie @ Peonies&Cupcakes
February 7, 2011 at 3:56 pmYou are on a baking roll! I love it! I love the combination of chocolate & salt…LOVE IT!!!
Christine (The Raw Project)
February 7, 2011 at 3:59 pmThese look wonderful, thanks! A little salt can go a long way for desserts!
Kristen @ That Hoosier Girl
February 7, 2011 at 4:01 pmI think I might have dreams of these brownies! The salt on top looks so pretty 🙂
Moni'sMeals
February 7, 2011 at 4:20 pmpretty much the best brownies I have ever seen. WOW!
joelle (The Pancake Girl)
February 7, 2011 at 4:37 pmCongrats on your Tasty Kitchen spot- I loveee all the recipes on that site.. including these brownies now! When I was little, I always used to sprinkle salt on my brownies which I’m pretty sure my mom thought was crazy, but I’m glad to see someone else relates. 🙂
Rebecca @ How the Cookies Crumble
February 7, 2011 at 4:47 pmYummy! I love anything salty with chocolate!
Richelle
February 7, 2011 at 4:47 pmThose look great!
Nancy
February 7, 2011 at 4:51 pmYUMMMMMMMYYYYYY!!! Can’t wait to try these – Chocolate Fudgy Brownies are one of my favorite deserts!! Thanks for sharing!
Meryl @ Scribbled Musings
February 7, 2011 at 5:25 pmI absolutely adore your photography. Your sweets look pretty good as well 🙂
stacey-healthylife
February 7, 2011 at 6:00 pmWow those do look glorious and fudgy.
Cat @ WellSavannah
February 7, 2011 at 6:11 pmCongrats on being a part of Tasty Kitchen! Amazing recipe. I’m going to have to take the pepsi challenge to attempt to healthi-fy this! Its like my favorite dark chocolate bar with sea salt (Olive & Sinclair) in brownie form! Dangerous.
Amy
February 7, 2011 at 6:21 pmOh I just looove your blog – every post makes me feel like really treating myself with love and kindness….and some chocolate for good measure.
Thank you!
Kasey @ thisbodyismyhome
February 7, 2011 at 7:03 pmOh no. I see stretchy pants in my future.
Susan
February 7, 2011 at 7:03 pmOkay this post clinched it- you are officially my “dealer” of food porn.
Vanessa
February 7, 2011 at 7:16 pmI’ve been looking for a perfect brownie recipe as of lately. I think I may have found it!!!
Mauimandy@The Grains of Paradise
February 7, 2011 at 8:03 pmNot fair Jenna…not fair 🙂
Justeen @ Blissful Baker
February 7, 2011 at 8:35 pmGooey and fudgey? Oh myyyy, these sound too good to be true. I am DEFINITELY going to be making these in the very near future!
Rochel @ barefootandcooking
February 7, 2011 at 9:02 pmI dunno Jenna. I made the world’s best brownies ever the other day. Maybe, I’ll have to have a brownie bake-off this week.
jenna
February 7, 2011 at 9:45 pmbake-off!! 😉
Katherine: Unemployed
February 8, 2011 at 3:52 amI am a total salty snacker but love baking so this would be perfect for me. The contest looks like it is going to be so fun!
Melomeals: Vegan for $3.33 a Day
February 8, 2011 at 4:21 amThose look great!
Maria @ The Fitted Apron
February 8, 2011 at 5:44 amStop! Your killing me 🙂
Chelsea @ One Healthy Munchkin
February 8, 2011 at 5:53 amThese would be perfect for my Valentine’s Day party next weekend!!
Teri @BeePieRuns
February 8, 2011 at 6:47 amThese look delish! And such awesome news that you are a contributor on Tasty Kitchen… it’s no lie that most of the recipes I have tagged on there are yours already! Good job!
Nikki
February 8, 2011 at 6:47 amWill definitely be making these for Valentine’s Day. Seriously, nothing says love better than chocolate, right?
jenna
February 8, 2011 at 8:09 amit’s perfect for Valentine’s Day!
Ashley @perfectleypeared
February 8, 2011 at 2:11 pmthis looks so amazing. totally embodies the “salty/sweet” fascination we humans have. 🙂
Erin @ WholesomeRD
February 13, 2011 at 7:26 amI’m making these today because the picture won’t stop starring at me and telling me to make them 🙂 Thanks Jenna!!
Rebekah
February 15, 2011 at 7:10 pmI made these for Valentine’s Day.
Charlie (husband) -hmm brownies, ok, I will try one, just never been a big brownie fan
Me – I know, more for me
Charlie – wow, best brownies I have ever every had and I promise I am not just saying that so we can make out
Thanks for the recipe, it was awesome. And so is your blog, way to keep it real!
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Carolyn
February 28, 2011 at 7:49 pmHey Jenna – I made these this weekend (there is only one left and I’m trying to talk myself out of going back to the kitchen for it) but I was just wondering – did you add more salt after pulling them out of the oven? Mine didn’t have adorable salt crystals left on top by the time they came out of the oven, but were still totally delish.
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Jessica
December 6, 2015 at 5:36 pmHey Jenna,
It looks like this recipe was taken off the Tasty Kitchen site – is there anywhere else it’s posted?
Thanks!
Jessica